Awesome Pulled Pork BBQ
Ingredients:
For 10 servingsMethod:
- 1
Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper.
- 2
Add quartered onion, apple, and 3 celery stalks.
- 3
Pour chicken broth into slow cooker.
- 4
Cook on Low until very tender, about 8 hours.
- 5
Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- 6
Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes.
- 7
Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes.
- 8
Pour barbecue sauce over shredded pork.
- 9
Continue cooking pork on Low heat until flavors combine, about 2 hours.
Adapted from Allrecipes
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Per serving
- Saturated Fat9.6 g60% of daily needs
- Fibre1.7 g7% of daily needs
- Sugar35.1 g39% of daily needs
- Sodium1,597 mg69% of daily needs
- Cholesterol188 mg63% of daily needs
- Vitamin C8.1 mg10% of daily needs
From the full nutrient profile



