Baby Carrot Bars

Ingredients

• 7.5 ounces baby carrots 
• 1 teaspoon baking soda 
• 0.3 cup butter softened
• 0.5 cup carrots fresh
• 2 cups powdered sugar 
• 12 ounce cream cheese softened
• 2  eggs 
• 1 cup flour all-purpose
• 0.8 teaspoon ground cinnamon 
• 0.3 cup raisins 
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 
• 0.8 cup vegetable oil 
• 0.3 cup walnut pieces chopped
• 1 cup granulated sugar white

Equipment

• bowl
• frying pan
• oven
• knife

Directions

1. Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl.
2. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts.
3. Mix well.
4. Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
5. To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.