Calling all vegetable lovers! This Baby Eggplant, Olive, and Herb-Cheese Frittata is a delicious and easy dish that will surely satisfy your taste buds. Perfect for breakfast, brunch, or lunch, it's a great way to start your day or have a light meal. With its unique combination of flavors and textures, you'll love every bite of this savory frittata.
This recipe features baby eggplants, which are smaller and more delicate than regular eggplants. They have a thinner skin and fewer seeds, making them perfect for sautéing and baking. The eggplants are cooked until tender, then combined with brine-packed olives, fresh basil, and creamy Philadelphia cheese and herb cooking creme. The result is a rich and flavorful mixture that perfectly complements the soft texture of the eggplants.
The use of eggs gives this frittata a fluffy and moist consistency. It also adds a good amount of protein, making it a satisfying and filling option. Plus, it's gluten-free and vegetarian, so everyone can enjoy
