Baby Food Cake III

Vegetarian
Dairy Free
Health score
3%
Baby Food Cake III
70 min.
10
345kcal

Suggestions


Welcome to the delightful world of Baby Food Cake III, a unique dessert that combines the wholesome goodness of baby food with the comforting flavors of traditional baking. This vegetarian and dairy-free cake is not only a treat for your taste buds but also a fantastic way to incorporate nutritious ingredients into your dessert repertoire. With a preparation time of just 70 minutes, you can whip up this cake for any occasion, whether it's a family gathering, a birthday celebration, or simply a sweet indulgence for yourself.

Imagine the aroma of warm spices wafting through your kitchen as you bake this cake, filled with the rich flavors of applesauce, cinnamon, and cloves. The addition of plum baby food adds a subtle sweetness and moisture, ensuring that each slice is tender and delicious. Plus, the chopped walnuts provide a delightful crunch, making every bite a satisfying experience.

With only 345 calories per serving, this cake is a guilt-free dessert option that everyone can enjoy. Whether you're a seasoned baker or a novice in the kitchen, Baby Food Cake III is an easy and fun recipe to try. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this innovative and scrumptious cake that proves desserts can be both delicious and nutritious!

Ingredients

  • 0.3 cup apple sauce 
  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • ounce plums 
  • 0.8 cup vegetable oil 
  • cup walnut pieces chopped
  • 1.5 cups granulated sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, combine sugar, eggs, and oil. Beat until smooth.
  4. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce.
  5. Pour batter into the prepared pan.
  6. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

Calories345kcal
Protein6.98%
Fat31.79%
Carbs61.23%

Properties

Glycemic Index
30.08
Glycemic Load
35.99
Inflammation Score
-4
Nutrition Score
8.9856522083282%

Flavonoids

Cyanidin
1.59mg
Peonidin
0.07mg
Catechin
0.7mg
Epigallocatechin
0.05mg
Epicatechin
1.06mg
Epicatechin 3-gallate
0.17mg
Epigallocatechin 3-gallate
0.09mg
Quercetin
0.33mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:345.48kcal
17.27%
Fat:12.58g
19.36%
Saturated Fat:1.68g
10.48%
Carbohydrates:54.54g
18.18%
Net Carbohydrates:52.45g
19.07%
Sugar:33.2g
36.88%
Cholesterol:49.1mg
16.37%
Sodium:105.02mg
4.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.22g
12.43%
Manganese:0.72mg
35.91%
Selenium:13.32µg
19.03%
Vitamin B1:0.25mg
16.64%
Folate:64.79µg
16.2%
Vitamin B2:0.22mg
12.66%
Copper:0.25mg
12.5%
Phosphorus:115.44mg
11.54%
Iron:1.93mg
10.74%
Vitamin B3:1.72mg
8.62%
Fiber:2.09g
8.37%
Vitamin K:8.19µg
7.8%
Calcium:76.16mg
7.62%
Magnesium:28.06mg
7.01%
Vitamin B6:0.11mg
5.28%
Zinc:0.74mg
4.96%
Vitamin B5:0.41mg
4.14%
Potassium:140.19mg
4.01%
Vitamin E:0.59mg
3.93%
Vitamin A:154.97IU
3.1%
Vitamin C:2.38mg
2.89%
Vitamin B12:0.12µg
1.96%
Vitamin D:0.26µg
1.76%
Source:Allrecipes