Baby PB&J Bagel Sandwiches

Health score
1%
Baby PB&J Bagel Sandwiches
12 min.
6
247kcal

Suggestions


Looking for a quick and delightful snack that will please both kids and adults alike? Look no further than these Baby PB&J Bagel Sandwiches! In just 12 minutes, you can whip up a fun and tasty treat that’s perfect for any occasion, whether it’s a casual afternoon snack, a party appetizer, or a delightful addition to your antipasti spread.

These mini bagel sandwiches combine the classic flavors of peanut butter and jelly with a twist that makes them even more enjoyable. The creamy peanut butter pairs perfectly with your choice of sweet strawberry or grape jelly, all nestled between warm, toasted mini bagels. The light brushing of melted butter adds a golden, crispy finish that elevates this simple dish into something truly special.

Not only are these sandwiches quick to prepare, but they also offer a satisfying balance of protein, healthy fats, and carbohydrates, making them a great option for a quick energy boost. Plus, they’re incredibly versatile—feel free to experiment with different nut butters or jams to suit your taste preferences!

So gather your ingredients, fire up the grill or panini press, and get ready to enjoy a deliciously nostalgic treat that’s sure to bring smiles all around. Your taste buds will thank you!

Ingredients

  •  bagels split mini
  • tablespoon butter melted
  • tablespoons creamy peanut butter 
  • teaspoons grape jelly 

Equipment

  • grill
  • grill pan
  • panini press

Directions

  1. Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels.
  2. Place top halves of bagels on bottom halves, jelly sides down.
  3. Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear.
  4. Serve immediately.
  5. Note: Sandwiches may also be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.

Nutrition Facts

Calories247kcal
Protein12.78%
Fat38.34%
Carbs48.88%

Properties

Glycemic Index
31.83
Glycemic Load
18.46
Inflammation Score
-2
Nutrition Score
5.4026086547452%

Nutrients percent of daily need

Calories:247.21kcal
12.36%
Fat:10.75g
16.53%
Saturated Fat:2.91g
18.18%
Carbohydrates:30.82g
10.27%
Net Carbohydrates:29.01g
10.55%
Sugar:5.08g
5.64%
Cholesterol:5.02mg
1.67%
Sodium:310.16mg
13.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.06g
16.11%
Manganese:0.46mg
23.21%
Vitamin B3:2.87mg
14.35%
Vitamin E:1.52mg
10.13%
Magnesium:39.55mg
9.89%
Phosphorus:96.45mg
9.65%
Fiber:1.81g
7.24%
Copper:0.14mg
7.13%
Vitamin B1:0.09mg
6.12%
Folate:23.84µg
5.96%
Zinc:0.78mg
5.22%
Iron:0.88mg
4.9%
Vitamin B6:0.09mg
4.7%
Potassium:138.61mg
3.96%
Vitamin B2:0.06mg
3.44%
Vitamin B5:0.33mg
3.26%
Calcium:17.36mg
1.74%
Selenium:0.82µg
1.17%
Vitamin A:58.31IU
1.17%
Source:My Recipes