Double Dipped Spicy Chicken

Health score
32%
Double Dipped Spicy Chicken
25 min.
4
500kcal

Suggestions


Are you ready to spice up your next gathering with a dish that’s sure to impress? Introducing Double Dipped Spicy Chicken, a tantalizing treat that combines the crunch of perfectly fried chicken with a kick of heat. This recipe is not just a meal; it’s an experience that will have your guests coming back for seconds!

In just 25 minutes, you can whip up this flavorful dish that serves four, making it perfect for a cozy family dinner or a lively picnic with friends. The secret lies in the double-dipping technique, which ensures each piece of chicken is enveloped in a crispy, seasoned coating that locks in moisture and flavor. With a blend of spices like cayenne pepper and allspice, every bite delivers a delightful burst of taste that will awaken your palate.

Whether you’re serving it as an antipasti, starter, or snack, this Double Dipped Spicy Chicken is versatile enough to fit any occasion. Pair it with your favorite dipping sauce or enjoy it on its own; either way, it’s bound to be a hit. So, gather your ingredients, heat up that oil, and get ready to indulge in a dish that’s as fun to make as it is to eat!

Ingredients

  • 0.3 teaspoon allspice 
  • cup buttermilk 
  • 0.3 teaspoon ground pepper 
  • pound chicken tenderloins 
  • 1.5 cups flour 
  • teaspoon paprika 
  • teaspoon poultry seasoning 
  • servings salt and pepper 
  • pound chicken thighs boneless skinless
  • servings vegetable oil for frying

Equipment

  • frying pan

Directions

  1. Watch how to make this recipe.
  2. Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
  3. Set out 3 disposable pie tins.
  4. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins.
  5. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
  6. Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
  7. Cook chicken 6 minutes on each side, until deep golden brown and firm.
  8. Drain chicken on paper bags and cool before packing up for picnic basket.

Nutrition Facts

Calories500kcal
Protein43.48%
Fat24.04%
Carbs32.48%

Properties

Glycemic Index
42
Glycemic Load
26.82
Inflammation Score
-7
Nutrition Score
28.198260675306%

Nutrients percent of daily need

Calories:500.47kcal
25.02%
Fat:12.98g
19.97%
Saturated Fat:3.49g
21.78%
Carbohydrates:39.46g
13.15%
Net Carbohydrates:37.9g
13.78%
Sugar:3.13g
3.48%
Cholesterol:186.9mg
62.3%
Sodium:490.8mg
21.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:52.82g
105.65%
Selenium:80.11µg
114.44%
Vitamin B3:21.06mg
105.31%
Vitamin B6:1.42mg
70.84%
Phosphorus:554.75mg
55.47%
Vitamin B2:0.66mg
38.66%
Vitamin B1:0.57mg
38.29%
Vitamin B5:3.42mg
34.23%
Folate:98.97µg
24.74%
Potassium:847.24mg
24.21%
Iron:3.82mg
21.24%
Vitamin B12:1.23µg
20.48%
Manganese:0.41mg
20.31%
Zinc:2.98mg
19.86%
Magnesium:74.25mg
18.56%
Vitamin K:13.51µg
12.87%
Calcium:99.16mg
9.92%
Vitamin A:472.35IU
9.45%
Copper:0.19mg
9.29%
Fiber:1.56g
6.23%
Vitamin E:0.91mg
6.05%
Vitamin D:0.89µg
5.96%
Vitamin C:1.57mg
1.9%