Side Dish

Bacon and Hash Brown Casserole

Name: Bacon and Hash Brown Casserole
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 2 slices bacon, cooked and crumbled; 1 (8-ounce) carton fat-free sour cream; 1/2 cup thinly sliced green onions; 1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed; 3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided; 1 cup turkey gravy

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$1.59

Photo coming soon

Bacon and Hash Brown Casserole is a gluten free hor d'oeuvre. One serving contains 242 calories, 9g of protein, and 7g of fat. This recipe serves 6. For $1.59 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe.

Gluten Free Side Dish Starter & Snack Winter Fall Onions Cheese

Ingredients:

For 6 servings

¼ teaspoon freshly ground black pepper
2 slices bacon, cooked and crumbled
8 ounce carton fat-free sour cream
½ cup thinly sliced green onions
32 ounce 1/2 package frozen shredded hash brown potatoes, thawed
3 ounces 3/4 cup shredded extra-sharp cheddar cheese, divided
1 cup turkey gravy

Method:

1
Preheat oven to 35
2
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
3
Bake at 350 for 35 minutes.
4
Sprinkle with 1/4 cup cheese and bacon.
5
Bake an additional 5 minutes or until the cheese melts.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more