Bacon-and-Olive Canapés

Ingredients

• 1 leaves basil celery sliced
• 6 slices bacon crumbled cooked
• 8 oz cream cheese softened
• 0.5 cup olives green chopped
• 2 tablespoons mayonnaise 
• 0.3 teaspoon pepper 
• 1 serving salt to taste
• 2 tablespoons cup heavy whipping cream sour
• 18 slices sandwich bread white

Equipment

• food processor

Directions

1. Pulse first 3 ingredients in a food processor until smooth.
2. Add olives and next 3 ingredients; process until finely chopped.
3. Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread.
4. Cut each bread slice into 4 squares or 2 rectangles.