Bacon Buttermilk Waffles

Health score
2%
Bacon Buttermilk Waffles
30 min.
10
228kcal

Suggestions


Start your morning off right with a delightful twist on a classic breakfast favorite: Bacon Buttermilk Waffles! These waffles are not just your ordinary breakfast fare; they are a savory-sweet masterpiece that combines the rich, buttery flavor of buttermilk with the irresistible crunch of crispy bacon. Perfect for brunch gatherings or a cozy family breakfast, this recipe serves up to 10 people, making it ideal for sharing with loved ones.

Imagine the aroma of freshly cooked bacon wafting through your kitchen as you whip up a batch of these fluffy waffles. The combination of eggs, buttermilk, and a hint of sugar creates a light and airy texture, while the crumbled bacon adds a savory depth that will have everyone coming back for seconds. Drizzle with maple or blueberry syrup for an extra touch of sweetness, and you have a dish that beautifully balances flavors and textures.

In just 30 minutes, you can create a breakfast that not only satisfies your taste buds but also fuels your day with a hearty 228 calories per serving. Whether you're hosting a brunch or simply treating yourself to a special morning meal, these Bacon Buttermilk Waffles are sure to impress. So, gather your ingredients, heat up that waffle iron, and get ready to indulge in a breakfast experience that’s both comforting and delicious!

Ingredients

  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup butter melted
  • 1.5 cups buttermilk 
  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • teaspoon sugar 
  • 0.3 teaspoon salt 
  • 0.5 cup bacon crumbled cooked
  • serving blueberries 

Equipment

  • bowl
  • oven
  • whisk
  • waffle iron

Directions

  1. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  2. In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  3. Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  5. Serve with syrup.

Nutrition Facts

Calories228kcal
Protein12.06%
Fat54.42%
Carbs33.52%

Properties

Glycemic Index
30.81
Glycemic Load
12.09
Inflammation Score
-5
Nutrition Score
7.1778260521267%

Flavonoids

Cyanidin
1.25mg
Petunidin
4.67mg
Delphinidin
5.24mg
Malvidin
10mg
Peonidin
3mg
Catechin
0.78mg
Epigallocatechin
0.1mg
Epicatechin
0.09mg
Luteolin
0.03mg
Kaempferol
0.25mg
Myricetin
0.19mg
Quercetin
1.14mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:227.89kcal
11.39%
Fat:13.8g
21.23%
Saturated Fat:3.7g
23.15%
Carbohydrates:19.12g
6.37%
Net Carbohydrates:18.26g
6.64%
Sugar:3.73g
4.14%
Cholesterol:58.66mg
19.55%
Sodium:511.4mg
22.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.88g
13.77%
Selenium:14.62µg
20.89%
Vitamin B2:0.24mg
14.02%
Vitamin B1:0.21mg
13.84%
Phosphorus:120.82mg
12.08%
Vitamin A:546.75IU
10.94%
Folate:43.32µg
10.83%
Calcium:103.57mg
10.36%
Manganese:0.18mg
9.21%
Vitamin B3:1.81mg
9.04%
Iron:1.3mg
7.2%
Vitamin B12:0.36µg
5.93%
Vitamin B5:0.51mg
5.12%
Vitamin D:0.75µg
5.03%
Vitamin E:0.63mg
4.23%
Zinc:0.64mg
4.23%
Vitamin B6:0.08mg
4.13%
Potassium:131.41mg
3.75%
Fiber:0.86g
3.45%
Magnesium:12.51mg
3.13%
Copper:0.06mg
3%
Vitamin K:3.06µg
2.91%
Vitamin C:1.46mg
1.77%