Bacon Cheddar French Onion Burgers

Health score
14%
Bacon Cheddar French Onion Burgers
30 min.
6
902kcal

Suggestions


Indulge in the ultimate comfort food experience with our Bacon Cheddar French Onion Burgers! Perfectly crafted for those who crave a hearty meal, these burgers combine the rich flavors of classic French onion soup with the savory goodness of grilled beef, crispy bacon, and melted cheddar cheese. In just 30 minutes, you can serve up a delicious feast that will satisfy even the hungriest of appetites.

Imagine biting into a juicy burger, where the tender beef patty is infused with the aromatic essence of French onion soup, creating a mouthwatering explosion of flavor. The addition of crispy gluten-free bacon adds a delightful crunch, while the gooey cheddar cheese elevates each bite to a new level of indulgence. Nestled in a warm gluten-free bun, these burgers are not just a meal; they are a celebration of taste and texture.

Whether you're hosting a casual lunch, a family dinner, or a weekend barbecue, these Bacon Cheddar French Onion Burgers are sure to impress your guests and leave them asking for seconds. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this delicious main course without the guilt. So fire up the grill and get ready to savor a burger experience like no other!

Ingredients

  • 1.5 lb ground beef 80% lean (at least )
  • 18 oz onion soup mix french canned
  • teaspoon salt 
  • 0.3 teaspoon pepper 
  • 12 slices bacon gluten-free cooked
  • oz cheddar cheese 
  •  hamburger buns gluten-free split

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  3. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon.
  4. Serve in buns.
  5. If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).

Nutrition Facts

Calories902kcal
Protein17.56%
Fat42.03%
Carbs40.41%

Properties

Glycemic Index
9.83
Glycemic Load
0.2
Inflammation Score
-4
Nutrition Score
25.127826327863%

Nutrients percent of daily need

Calories:902.09kcal
45.1%
Fat:42.14g
64.83%
Saturated Fat:17.44g
109.02%
Carbohydrates:91.18g
30.39%
Net Carbohydrates:83.8g
30.47%
Sugar:6.65g
7.39%
Cholesterol:124.7mg
41.57%
Sodium:8131.08mg
353.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.61g
79.22%
Phosphorus:550.67mg
55.07%
Selenium:37.4µg
53.43%
Vitamin B12:2.9µg
48.36%
Vitamin B6:0.97mg
48.33%
Zinc:7.22mg
48.16%
Vitamin B3:7.74mg
38.7%
Calcium:362.22mg
36.22%
Vitamin B2:0.56mg
33.13%
Manganese:0.59mg
29.74%
Fiber:7.37g
29.49%
Potassium:1022.23mg
29.21%
Vitamin B1:0.38mg
25.6%
Iron:3.78mg
21.01%
Magnesium:83.07mg
20.77%
Copper:0.4mg
19.85%
Vitamin B5:1.59mg
15.93%
Vitamin A:303.2IU
6.06%
Vitamin E:0.86mg
5.71%
Vitamin K:4.05µg
3.86%
Vitamin C:2.89mg
3.51%
Folate:13.91µg
3.48%
Vitamin D:0.35µg
2.32%