Welcome to a delightful culinary experience with our Creamy Farfalle with Salmon and Peas! This dish seamlessly combines the rich flavors of salmon and the sweetness of peas with the delectable creaminess of a homemade sauce, making it a perfect choice for a nutritious lunch or a satisfying main course. With a health score of 88, you can indulge without compromising your wellness goals.
Imagine twirling forkfuls of tender farfalle pasta, bathed in a creamy sauce crafted from 1 percent milk and Neufchâtel cheese—a lighter alternative that doesn’t skimp on flavor. Fresh dill and a hint of lemon add a refreshing twist, perfectly complementing the succulent salmon fillet, which is broiled to flaky perfection. This dish is not only a feast for the taste buds but is also packed with protein, healthy fats, and a vibrant medley of carbohydrates.
At just 423 calories per serving and ready in 45 minutes, it’s ideal for those busy weeknights or for impressing friends at your next gathering. Whether served as a main dish or a side, Creamy Farfalle with Salmon and Peas is sure to become a favorite in your household. Grab your apron, and let's make a meal that’s both delicious and nutritious!
