Bacon Cheeseburger Pizza

Health score
10%
Bacon Cheeseburger Pizza
25 min.
8
446kcal

Suggestions


Are you ready to take your pizza game to the next level? Introducing the Bacon Cheeseburger Pizza, a mouthwatering fusion of two beloved comfort foods that will leave your taste buds dancing with delight! This recipe is perfect for lunch, dinner, or any gathering where you want to impress your friends and family with minimal effort.

Imagine sinking your teeth into a crispy, golden-brown crust made from a fresh loaf of French bread, topped with a savory blend of seasoned ground beef and sweet, sautéed onions. The rich pizza sauce adds a zesty kick, while the fresh tomatoes provide a burst of flavor and color. And let’s not forget the star of the show: crispy bacon crumbles that add a smoky depth to every bite!

To top it all off, a generous layer of finely shredded pizza cheese blend melts beautifully in the oven, creating a gooey, cheesy masterpiece that’s simply irresistible. In just 25 minutes, you can whip up this delicious dish that serves eight, making it an ideal choice for parties, game days, or a cozy family dinner.

With a caloric breakdown that balances protein, fat, and carbs, this Bacon Cheeseburger Pizza is not only satisfying but also a fun way to enjoy classic flavors in a new and exciting way. So grab your ingredients, preheat that oven, and get ready to indulge in a slice of pizza heaven!

Ingredients

  • lb bread french
  • lb ground beef 80% lean (at least )
  • 0.5 cup onion chopped
  • 14 oz tomato sauce (any variety)
  • cup tomatoes seeded chopped
  • slices bacon crumbled cooked
  • oz pizza cheese shredded finely

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F.
  2. Cut bread loaf horizontally in half.
  3. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  4. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce.
  5. Spread beef mixture over bread.
  6. Sprinkle with tomato, bacon and cheese.
  7. Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

Nutrition Facts

Calories446kcal
Protein23.54%
Fat45.53%
Carbs30.93%

Properties

Glycemic Index
23.81
Glycemic Load
23.93
Inflammation Score
-6
Nutrition Score
15.840434709321%

Flavonoids

Naringenin
0.13mg
Isorhamnetin
0.5mg
Kaempferol
0.08mg
Myricetin
0.03mg
Quercetin
2.14mg

Nutrients percent of daily need

Calories:445.94kcal
22.3%
Fat:22.8g
35.08%
Saturated Fat:6.77g
42.34%
Carbohydrates:34.85g
11.62%
Net Carbohydrates:32.46g
11.8%
Sugar:5.3g
5.89%
Cholesterol:53.85mg
17.95%
Sodium:804.07mg
34.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.53g
53.05%
Selenium:29.12µg
41.61%
Vitamin B1:0.5mg
33.01%
Vitamin B3:6.58mg
32.92%
Vitamin B2:0.38mg
22.53%
Zinc:3.36mg
22.42%
Iron:3.94mg
21.89%
Vitamin B12:1.3µg
21.68%
Folate:82.87µg
20.72%
Phosphorus:200.92mg
20.09%
Manganese:0.39mg
19.59%
Vitamin B6:0.36mg
18.11%
Potassium:465.43mg
13.3%
Calcium:108.38mg
10.84%
Magnesium:40.75mg
10.19%
Copper:0.2mg
10.06%
Fiber:2.39g
9.54%
Vitamin C:6.76mg
8.2%
Vitamin E:1.2mg
8.01%
Vitamin A:373.12IU
7.46%
Vitamin B5:0.75mg
7.46%
Vitamin K:4.32µg
4.11%