Bacon Cheeseburger Wellingtons

Health score
11%
Bacon Cheeseburger Wellingtons
55 min.
4
777kcal

Suggestions


Indulge in a delightful twist on a classic favorite with these Bacon Cheeseburger Wellingtons! Perfectly combining the savory flavors of a juicy cheeseburger with the flaky, buttery goodness of crescent rolls, this dish is sure to impress at any lunch or dinner gathering. With a preparation time of just 55 minutes, you can whip up this mouthwatering meal in no time, making it an ideal choice for busy weeknights or casual get-togethers with friends and family.

Imagine sinking your teeth into a golden-brown pastry, bursting with the rich flavors of lean ground beef, crispy bacon, and melted cheddar cheese, all enhanced by a hint of zesty Dijon mustard. Each bite is a harmonious blend of textures and tastes that will leave you craving more. Plus, with only 777 calories per serving, you can enjoy this hearty dish without the guilt!

Whether you're looking to impress your guests or simply treat yourself to a delicious homemade meal, these Bacon Cheeseburger Wellingtons are the perfect solution. Gather your ingredients, fire up the oven, and get ready to savor a dish that brings the best of both worlds together in one irresistible package. Your taste buds will thank you!

Ingredients

  • slices bacon halved
  • oz cheddar cheese 
  • teaspoons dijon mustard 
  •  garlic clove minced
  • lb ground beef lean
  • 0.3 teaspoon pepper 
  • 16 oz regular crescent rolls refrigerated canned
  • tablespoon suya seasoning mix (from 1-oz. pkg.)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven

Directions

  1. In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  2. Heat large skillet over medium heat until hot.
  3. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
  4. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
  5. Heat oven to 375F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal.
  6. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
  7. Spread each square with 2 teaspoons mustard.
  8. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal.
  9. Place on ungreased cookie sheet.
  10. Bake at 375F. for 17 to 23 minutes or until golden brown.

Nutrition Facts

Calories777kcal
Protein19.39%
Fat55.52%
Carbs25.09%

Properties

Glycemic Index
31.5
Glycemic Load
0.35
Inflammation Score
-4
Nutrition Score
19.977825908557%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:776.98kcal
38.85%
Fat:48.93g
75.27%
Saturated Fat:21.21g
132.57%
Carbohydrates:49.74g
16.58%
Net Carbohydrates:47.69g
17.34%
Sugar:11.73g
13.04%
Cholesterol:113.18mg
37.73%
Sodium:1407.14mg
61.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.45g
76.9%
Selenium:35.86µg
51.22%
Vitamin B12:2.95µg
49.18%
Zinc:7.25mg
48.3%
Phosphorus:403.67mg
40.37%
Vitamin B3:7.36mg
36.82%
Iron:5.81mg
32.26%
Vitamin B6:0.58mg
28.89%
Calcium:278.98mg
27.9%
Vitamin K:24.37µg
23.21%
Vitamin B2:0.35mg
20.74%
Potassium:523.99mg
14.97%
Manganese:0.27mg
13.56%
Magnesium:50.42mg
12.61%
Vitamin B5:1.04mg
10.37%
Vitamin B1:0.14mg
9.5%
Vitamin E:1.34mg
8.91%
Fiber:2.05g
8.19%
Vitamin A:362.93IU
7.26%
Copper:0.14mg
7.03%
Folate:21.13µg
5.28%
Vitamin D:0.37µg
2.48%