Bacon, Egg and Cheese Egg Salad

Health score
10%
Bacon, Egg and Cheese Egg Salad
20 min.
4
493kcal

Suggestions


Are you ready to elevate your lunch game with a delightful twist on a classic favorite? Introducing the Bacon, Egg, and Cheese Egg Salad—a scrumptious dish that combines the rich flavors of crispy bacon, creamy eggs, and tangy Romano cheese, all nestled between slices of your favorite bread. This recipe is not just a meal; it's an experience that brings comfort and satisfaction in every bite.

In just 20 minutes, you can whip up this mouthwatering dish that serves four, making it perfect for a family lunch or a gathering with friends. The combination of protein-packed eggs and savory bacon ensures that you’ll feel full and energized, while the creamy mayonnaise and a hint of sweet paprika add a delightful depth of flavor. Whether you enjoy it as a side dish, a main course, or a hearty sandwich, this egg salad is versatile enough to suit any occasion.

Imagine the aroma of sizzling bacon filling your kitchen as you prepare this easy-to-make recipe. With its appealing texture and rich taste, the Bacon, Egg, and Cheese Egg Salad is sure to become a new favorite in your household. So grab your apron, gather your ingredients, and get ready to indulge in a dish that’s as satisfying as it is delicious!

Ingredients

  • large eggs 
  • 0.5 cup pecorino cheese freshly grated
  • 0.3 cup mayonnaise 
  • 0.5 teaspoon paprika sweet (Hungarian)
  • serving salt and pepper with salt and pepper to taste
  • slices bacon crumbled cooked
  • slices bread 

Equipment

  • bowl
  • sauce pan
  • potato masher

Directions

  1. Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
  2. Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
  3. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
  4. To peel, gently tap egg on countertop until entire shell is finely crackled.
  5. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
  6. Place eggs in medium bowl. Mash eggs with potato masher until evenly mashed. Stir in cheese, mayonnaise, paprika, salt and pepper. Stir in bacon.
  7. Spread egg mixture on each of 4 slices bread.(I like 12-grain). Top with remaining bread.

Nutrition Facts

Calories493kcal
Protein19.42%
Fat57.6%
Carbs22.98%

Properties

Glycemic Index
37.67
Glycemic Load
14.47
Inflammation Score
-5
Nutrition Score
19.488695523661%

Nutrients percent of daily need

Calories:492.86kcal
24.64%
Fat:31.24g
48.07%
Saturated Fat:8.51g
53.17%
Carbohydrates:28.04g
9.35%
Net Carbohydrates:25.71g
9.35%
Sugar:3.71g
4.12%
Cholesterol:311.72mg
103.91%
Sodium:890.13mg
38.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.7g
47.4%
Selenium:47.49µg
67.85%
Phosphorus:367.01mg
36.7%
Manganese:0.7mg
34.95%
Vitamin B2:0.56mg
33.21%
Vitamin K:33.87µg
32.26%
Calcium:248.42mg
24.84%
Vitamin B3:4.48mg
22.41%
Vitamin B1:0.33mg
22.31%
Folate:84.78µg
21.2%
Iron:3.63mg
20.17%
Vitamin B5:1.83mg
18.34%
Vitamin B12:0.96µg
16.01%
Zinc:2.28mg
15.19%
Vitamin B6:0.27mg
13.57%
Vitamin A:597.7IU
11.95%
Vitamin E:1.66mg
11.05%
Vitamin D:1.65µg
10.99%
Magnesium:41.44mg
10.36%
Fiber:2.33g
9.31%
Copper:0.16mg
7.93%
Potassium:262.53mg
7.5%