Bacon, Gruyère, and Ham Strata

Are you looking for a delicious and satisfying dish that will impress your family and friends? Look no further than this Bacon, Gruyère, and Ham Strata! This savory casserole is the perfect blend of flavors and textures, making it an ideal choice for lunch, dinner, or even a special brunch gathering.

Imagine layers of toasted sourdough bread soaked in a creamy mixture of fat-free milk and egg substitute, combined with the rich, smoky taste of crumbled bacon and diced ham. The addition of sharp Gruyère cheese adds a delightful creaminess that melts beautifully, creating a bubbly, golden crust that is simply irresistible. With a hint of Dijon mustard and a touch of ground red pepper, this dish is elevated to a whole new level of deliciousness.

What’s more, this strata is not only easy to prepare but also allows for flexibility. You can prepare it the night before, letting the flavors meld together in the refrigerator, and simply pop it in the oven when you’re ready to serve. In just 45 minutes, you’ll have a hearty meal that serves six, making it perfect for gatherings or a cozy family dinner. With only 327 calories per serving, you can indulge without the guilt!

So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for seconds. Your taste buds will thank you!