Bacon Horseradish Burgers

Health score
13%
Bacon Horseradish Burgers
25 min.
6
547kcal

Suggestions

Looking for a mouth-watering recipe that's sure to be a hit at your next lunch or dinner gathering? Look no further than these delectable Bacon Horseradish Burgers! This scrumptious main dish is packed with bold flavors and comes together in just 25 minutes, making it the perfect option for busy weeknights or last-minute entertaining. With each juicy burger boasting a rich, horseradish-infused sauce and melted cheddar cheese, your taste buds will be in for a treat.

Sink your teeth into a meal that balances the savory depth of bacon-infused bean soup with the zesty kick of horseradish, all nestled between a sesame seed bun. It's not just about the burgers, but the experience of crafting a meal that feels both comforting and indulgent. Whether you're a seasoned home cook or just dipping your toes into the culinary waters, Bacon Horseradish Burgers are an inviting recipe to tackle.

Each serving, complete with a side, can be enjoyed for around 547 calories, offering a satisfying yet mindful meal option. The nutritional breakdown, with a balanced proportion of protein, fat, and carbs, ensures that this dish is a well-rounded choice for any diet. So why not elevate your burger game and impress your family and friends with this flavor-packed creation? Get ready to fire up the skillet and let the aroma of sizzling beef and bacon fill your kitchen. It's time to make Bacon Horseradish Burgers the star of your next meal.

Ingredients

  • slices cheddar cheese 
  • 1.5 pounds ground beef 
  • tablespoon horseradish 
  • 11.5 fl. oz. jicama with bacon soup canned
  •  sandwich rolls with sesame seeds pepperidge farm®
  • 0.5 cup water 

Equipment

  • frying pan

Directions

  1. Shape the beef into 6 (1/2-inch thick) burgers.
  2. Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides.
  3. Pour off any fat.
  4. Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
  5. Serve the burgers and sauce on the buns.

Nutrition Facts

Calories547kcal
Protein21.87%
Fat51.65%
Carbs26.48%

Properties

Glycemic Index
12.83
Glycemic Load
0.52
Inflammation Score
-5
Nutrition Score
19.873043412748%

Nutrients percent of daily need

Calories:547.14kcal
27.36%
Fat:30.98g
47.66%
Saturated Fat:12.32g
77.03%
Carbohydrates:35.74g
11.91%
Net Carbohydrates:31.56g
11.48%
Sugar:2.28g
2.54%
Cholesterol:97.51mg
32.5%
Sodium:510.99mg
22.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.51g
59.02%
Selenium:44.57µg
63.68%
Vitamin B12:2.61µg
43.45%
Zinc:6.01mg
40.09%
Vitamin B3:7.34mg
36.71%
Phosphorus:325.01mg
32.5%
Vitamin B2:0.45mg
26.55%
Iron:4.45mg
24.71%
Vitamin B1:0.34mg
22.51%
Vitamin B6:0.42mg
21.18%
Calcium:203.54mg
20.35%
Folate:73.88µg
18.47%
Fiber:4.17g
16.68%
Manganese:0.31mg
15.62%
Vitamin C:12.07mg
14.63%
Potassium:471.99mg
13.49%
Magnesium:46.93mg
11.73%
Copper:0.2mg
9.98%
Vitamin B5:0.95mg
9.52%
Vitamin E:1.09mg
7.29%
Vitamin A:182.29IU
3.65%
Vitamin K:2.99µg
2.85%
Vitamin D:0.22µg
1.44%
Source:Allrecipes