Bacon Horseradish Burgers

Ingredients

• 6 slices cheddar cheese 
• 1.5 pounds ground beef 
• 1 tablespoon horseradish 
• 11.5 fl. oz. jicama with bacon soup canned
• 6  sandwich rolls with sesame seeds pepperidge farm®
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Shape the beef into 6 (1/2-inch thick) burgers.
2. Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides.
3. Pour off any fat.
4. Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
5. Serve the burgers and sauce on the buns.