Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg

Popular
Health score
25%
Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg
20 min.
1
1068kcal

Suggestions


If you're looking for a decadent twist on a classic grilled cheese sandwich, look no further than this mouthwatering Bacon Jam and Avocado Grilled Cheese Sandwich topped with a perfectly fried egg! This indulgent meal brings together the rich flavors of crispy bacon jam, creamy avocado, and gooey cheddar cheese, all sandwiched between buttery, toasted bread. Each bite is a delightful explosion of taste that will leave you craving more.

What sets this sandwich apart is not just the array of flavors but also the heartiness it offers, making it perfect for lunch or even a comforting dinner. The addition of a fried egg gives it an extra layer of richness, taking this classic comfort food to a whole new level. In just 20 minutes, you can create a gourmet grilled cheese experience that rivals any restaurant, and with just a few simple ingredients, it’s both accessible and satisfying.

Whether you’re indulging in a lazy weekend brunch or looking to impress guests with your culinary skills, this grilled cheese is sure to be a hit. So grab your frying pan and get ready to make something special that combines nostalgia with flavor innovation – your tastebuds will thank you!

Ingredients

  • 0.5 medium avocado sliced room temperature
  • 0.5 teaspoon bacon grease 
  • slices bread 
  • tablespoon butter room temperature
  •  eggs 
  • tablespoons bacon jam 
  • cup cheddar shredded room temperature

Equipment

  • frying pan

Directions

  1. Heat the bacon grease in a pan over medium heat, add the egg and fry sunny side up, about 2-3 minutes ans set aside.Butter the outside side of each slice of bread, spread the bacon jam on the inside, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top with avocado, fried egg and the remaining cheese followed by the remaining slice of bread, buttered side up.Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Nutrition Facts

Calories1068kcal
Protein14.82%
Fat60.88%
Carbs24.3%

Properties

Glycemic Index
230.67
Glycemic Load
30.69
Inflammation Score
-9
Nutrition Score
35.204348066579%

Flavonoids

Cyanidin
0.33mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.15mg

Nutrients percent of daily need

Calories:1067.72kcal
53.39%
Fat:73.29g
112.75%
Saturated Fat:33.58g
209.9%
Carbohydrates:65.82g
21.94%
Net Carbohydrates:56.4g
20.51%
Sugar:23.82g
26.46%
Cholesterol:308.68mg
102.89%
Sodium:1179.23mg
51.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.14g
80.28%
Calcium:916.97mg
91.7%
Selenium:62.96µg
89.94%
Phosphorus:740.12mg
74.01%
Vitamin B2:1.01mg
59.2%
Folate:178.24µg
44.56%
Manganese:0.85mg
42.49%
Zinc:5.98mg
39.86%
Fiber:9.41g
37.65%
Vitamin A:1867.57IU
37.35%
Vitamin B5:3.02mg
30.2%
Vitamin B12:1.61µg
26.89%
Vitamin K:27.67µg
26.36%
Vitamin E:3.88mg
25.87%
Vitamin B3:4.99mg
24.96%
Vitamin B6:0.48mg
24.08%
Vitamin B1:0.35mg
23.66%
Magnesium:89.78mg
22.44%
Potassium:748.28mg
21.38%
Iron:3.72mg
20.66%
Copper:0.38mg
19.14%
Vitamin C:13.68mg
16.58%
Vitamin D:1.61µg
10.72%