Bacon, pea & basil macaroni

Health score
17%
Bacon, pea & basil macaroni
30 min.
4
876kcal

Suggestions


Indulge in a delightful and comforting dish with our Bacon, Pea & Basil Macaroni, perfect for a quick lunch or a satisfying dinner. This recipe brings together the rich flavors of streaky bacon and the sweetness of peas, all encased in soft, creamy cheese. The combination of savory ingredients, fresh basil, and a touch of English mustard creates an irresistible sauce that clings to every macaroni piece, elevating your dining experience to gourmet status.

This dish is not only delicious but also incredibly easy to prepare, ready in just 30 minutes! Whether you're a busy parent needing a quick meal or a culinary enthusiast looking to impress, this macaroni recipe fits the bill perfectly. Each bite is packed with flavor, warmth, and a hint of freshness from the basil, making it a crowd-pleaser for all ages.

Serve it as a main course, or pair it as a side dish to complement your favorite proteins. With each serving containing 876 calories, it’s a hearty option that satisfies your hunger without compromising on taste. Get ready to enjoy this hearty, cheesy, and utterly delicious pasta that’s sure to become a staple in your kitchen. Dive into the world of comforting flavors and let Bacon, Pea & Basil Macaroni take your taste buds on a delightful journey!

Ingredients

  •  bacon chopped
  •  leek finely sliced into rings
  • tbsp vegetable oil 
  • 140 pea-mond dressing frozen
  • 400 .5 oz. macaroni 
  • 200 cheese soft
  • 85 cheddar cheese grated
  • tbsp dijon mustard english
  • small bunch basil shredded

Equipment

  • frying pan
  • grill

Directions

  1. Fry the bacon and leeks in the oil for 10 mins until the bacon is golden and the leeks soft. Tip in the peas and heat through. Meanwhile, boil the pasta and heat the grill to high.
  2. Reserve 150ml of the cooking water before you drain the pasta, then add it, the soft cheese, half the grated cheese and the mustard to the pan with the veg. Stir until the cheese melts into a creamy sauce. Stir in most of the basil and the pasta, then scatter with the rest of the cheese. Grill for 2-3 mins until the cheese melts. Scatter with basil to serve.

Nutrition Facts

Calories876kcal
Protein13.23%
Fat44.47%
Carbs42.3%

Properties

Glycemic Index
49.25
Glycemic Load
4.71
Inflammation Score
-9
Nutrition Score
25.643478414287%

Flavonoids

Kaempferol
1.19mg
Myricetin
0.1mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:875.88kcal
43.79%
Fat:43.21g
66.48%
Saturated Fat:19.46g
121.6%
Carbohydrates:92.5g
30.83%
Net Carbohydrates:86.19g
31.34%
Sugar:8g
8.89%
Cholesterol:93.53mg
31.18%
Sodium:849.57mg
36.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.92g
57.84%
Selenium:81.47µg
116.39%
Manganese:1.33mg
66.58%
Phosphorus:458.64mg
45.86%
Vitamin K:37.72µg
35.93%
Vitamin A:1749.2IU
34.98%
Folate:129.6µg
32.4%
Calcium:259.58mg
25.96%
Fiber:6.31g
25.23%
Magnesium:99.49mg
24.87%
Copper:0.47mg
23.69%
Zinc:3.35mg
22.34%
Vitamin B6:0.41mg
20.71%
Vitamin B1:0.3mg
19.79%
Vitamin B2:0.33mg
19.39%
Iron:3.4mg
18.9%
Vitamin B3:3.45mg
17.27%
Potassium:554mg
15.83%
Vitamin B5:1.2mg
11.97%
Vitamin E:1.64mg
10.95%
Vitamin B12:0.5µg
8.34%
Vitamin C:5.84mg
7.08%
Vitamin D:0.26µg
1.73%