Bacon, Potato, and Leek Turnovers

Health score
3%
Bacon, Potato, and Leek Turnovers
45 min.
12
890kcal

Suggestions


Indulge in the delightful flavors of our Bacon, Potato, and Leek Turnovers, a perfect dish for lunch or dinner that will leave your taste buds dancing with joy! These savory pastries are not only delicious but also incredibly satisfying, making them an ideal main course for gatherings or family meals. With a golden, flaky crust enveloping a rich filling of tender potatoes, smoky bacon, and aromatic leeks, each bite is a comforting experience.

What sets this recipe apart is the harmonious blend of ingredients that come together in a symphony of taste. The crispy bacon adds a delightful crunch, while the leeks provide a subtle sweetness that perfectly complements the creamy potato filling. Enhanced with fresh chives and a sprinkle of Parmesan cheese, these turnovers are a celebration of flavors that will impress even the most discerning palates.

Ready in just 45 minutes, this recipe is not only quick but also easy to prepare, making it a fantastic option for busy weeknights or casual get-togethers. Whether served warm as a main dish or as a delightful appetizer, these turnovers are sure to become a favorite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will warm hearts and fill bellies!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  •  bacon crumbled cooked
  • tablespoons chives fresh chopped
  • cups leek chopped
  • tablespoons buttermilk low-fat
  • tablespoons parmesan fresh grated
  • 0.8 teaspoon salt 
  • 0.8 cup water 
  • 12  pizza dough 
  • cups yukon gold potatoes red cubed ()

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wax paper
  • microwave

Directions

  1. Combine potato, chopped leek, and 3/4 cup water in a microwave-safe pie plate or bowl; lightly cover with wax paper. Microwave at high 8 minutes or until tender, stirring every 3 minutes. Coarsely mash mixture with a fork. Stir in chives and the next 5 ingredients (through bacon). Cool slightly.
  2. Preheat oven to 42
  3. Place the Savory Cornmeal-Whole Wheat Dough circles on a lightly floured surface. Spoon 1/4 cup potato mixture into center of each dough circle. Fold dough over filling; press edges together with a fork or fingers to seal.
  4. Place turnovers on a large baking sheet lined with parchment paper. Pierce top of each turnover once with a fork.
  5. Bake at 425 for 17 minutes or until lightly browned.
  6. Serve warm.

Nutrition Facts

Calories890kcal
Protein12.4%
Fat13.64%
Carbs73.96%

Properties

Glycemic Index
18.31
Glycemic Load
8.17
Inflammation Score
-3
Nutrition Score
7.1595651713078%

Flavonoids

Isorhamnetin
0.03mg
Kaempferol
0.92mg
Myricetin
0.03mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:890.36kcal
44.52%
Fat:14.54g
22.36%
Saturated Fat:0.34g
2.1%
Carbohydrates:177.31g
59.1%
Net Carbohydrates:161.99g
58.91%
Sugar:1.18g
1.31%
Cholesterol:1.99mg
0.66%
Sodium:1838.18mg
79.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.72g
59.44%
Fiber:15.32g
61.26%
Vitamin C:13.75mg
16.66%
Vitamin B6:0.22mg
10.93%
Vitamin K:9.25µg
8.81%
Manganese:0.17mg
8.5%
Potassium:288.97mg
8.26%
Vitamin A:278.62IU
5.57%
Phosphorus:52.44mg
5.24%
Folate:19.67µg
4.92%
Magnesium:19.25mg
4.81%
Iron:0.81mg
4.48%
Copper:0.09mg
4.37%
Vitamin B1:0.07mg
4.35%
Vitamin B3:0.83mg
4.15%
Calcium:29.94mg
2.99%
Vitamin B5:0.22mg
2.24%
Vitamin B2:0.03mg
1.98%
Zinc:0.27mg
1.79%
Selenium:1.25µg
1.78%
Vitamin E:0.15mg
1.02%
Source:My Recipes