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Ingredients
1 knob butter
2 leeks trimmed sliced
8 rashers back bacon fat removed chopped
6 eggs beaten
250 g pack ricotta
100 ml single cream
1 small bunch chives chopped
4 servings salad and crusty bread
Equipment
bowl
frying pan
oven
Directions
Heat oven to 200C/180C fan/gas
Line a 20 x 30cm roasting tin with baking parchment. Melt the butter in a frying pan and cook the leeks for 8-10 mins until soft, adding a splash of water if they start to stick, then tip into a bowl.
Add the bacon to the pan and fry for 5 mins until crisp.
Add to the leeks and leave to cool.
Add remaining ingredients to the leeks and bacon, mix well and season.
Pour into the lined roasting tin and cook for about 20-25 mins until set.
Serve cut into squares with salad and crusty bread.
