Bagels and Beer Cream Cheese

Health score
10%
Bagels and Beer Cream Cheese
25 min.
4
527kcal

Suggestions


Are you ready to elevate your lunch game with a delightful twist on a classic favorite? Introducing Bagels and Beer Cream Cheese, a scrumptious dish that combines the comforting familiarity of bagels with the rich, savory flavors of a creamy beer-infused spread. Perfect for a quick lunch, a satisfying dinner, or even a fun appetizer for your next gathering, this recipe is sure to impress your family and friends.

The creamy texture of the cream cheese, paired with the subtle kick of garlic and the freshness of green onions, creates a mouthwatering spread that perfectly complements the hearty roast beef and crisp red onions. With just a few simple ingredients and a quick preparation time of only 25 minutes, you can whip up this delicious meal that serves four. Each bite is a delightful balance of flavors and textures, making it a standout dish for any occasion.

Whether you're enjoying a leisurely weekend brunch or need a quick meal after a busy day, Bagels and Beer Cream Cheese is the perfect choice. So grab your favorite bagels, gather your ingredients, and get ready to indulge in a unique culinary experience that will leave you craving more!

Ingredients

  •  bagels split
  • tablespoons beer 
  • oz cream cheese 
  • 0.3 teaspoon garlic powder 
  •  spring onion chopped
  • 0.5 small onion red thinly sliced
  • slices pan drippings from roast beef preferably thin
  • 0.3 teaspoon salt 
  • servings salt and pepper to taste
  • tablespoons cream sour

Equipment

  • bowl
  • microwave

Directions

  1. In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened.
  2. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.
  3. Spread cream cheese on bagels; serve open-face with roast beef and red onion.

Nutrition Facts

Calories527kcal
Protein20.05%
Fat33.48%
Carbs46.47%

Properties

Glycemic Index
50.88
Glycemic Load
39.71
Inflammation Score
-6
Nutrition Score
14.723478317261%

Flavonoids

Catechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.69mg
Kaempferol
0.19mg
Myricetin
0.01mg
Quercetin
3.11mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:526.97kcal
26.35%
Fat:19.45g
29.93%
Saturated Fat:10.11g
63.16%
Carbohydrates:60.77g
20.26%
Net Carbohydrates:58.03g
21.1%
Sugar:2.46g
2.73%
Cholesterol:78.41mg
26.14%
Sodium:1879.46mg
81.72%
Alcohol:0.29g
100%
Alcohol %:0.16%
100%
Protein:26.21g
52.42%
Vitamin C:26.84mg
32.53%
Vitamin B3:6.12mg
30.61%
Manganese:0.61mg
30.44%
Phosphorus:265.86mg
26.59%
Calcium:228.99mg
22.9%
Zinc:3.22mg
21.47%
Vitamin B12:1.06µg
17.66%
Vitamin B6:0.33mg
16.44%
Iron:2.74mg
15.24%
Vitamin B1:0.22mg
14.43%
Vitamin B2:0.24mg
14.1%
Vitamin A:638.67IU
12.77%
Magnesium:49.22mg
12.3%
Copper:0.23mg
11.43%
Selenium:7.81µg
11.16%
Fiber:2.74g
10.97%
Potassium:359.17mg
10.26%
Folate:37.45µg
9.36%
Vitamin B5:0.84mg
8.35%
Vitamin K:7.25µg
6.9%
Vitamin E:0.41mg
2.73%