Baja Grilled Chicken Wrap

Ingredients

• 0.5 cup cheese shredded mexican style kraft finely
• 1 teaspoon chili powder 
• 0.3 cup cream sour
• 1.5 cups coleslaw mix (cabbage slaw mix)
• 0.5 cup grape tomatoes quartered
• 1 tablespoon juice of lime 
• 0.3 cup ranch dressing 
• 0.5 cup salsa your favorite
• 1 pound chicken breast boneless skinless chopped
• 4 10-inch tortillas whole wheat ()

Equipment

• toothpicks
• grill

Directions

1. Heat grill to medium heat.
2. Combine first 7 ingredients.
3. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
4. Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally.
5. Serve with salsa and sour cream.