29 min.
Preparation time
Preparation: 20 min.
Cooking: 9 min.
Gaps: no
Total: 29 min.
Servings
Serve: 4 persons
Weight Per Serving: 309g
Price Per Serving: 2.31$
504kcal
Nutrition
Calories: 504kcal
Protein: 27.94%
Fat: 39.42%
Carbs: 32.64%
Ingredients
- 0.5 cup cheese shredded mexican style kraft finely
- 1 teaspoon chili powder
- 0.3 cup cream sour
- 1.5 cups coleslaw mix (cabbage slaw mix)
- 0.5 cup grape tomatoes quartered
- 1 tablespoon juice of lime
- 0.3 cup ranch dressing
- 0.5 cup salsa your favorite
- 1 pound chicken breast boneless skinless chopped
- 4 10-inch tortillas whole wheat ()
Equipment
Directions
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally.
- Serve with salsa and sour cream.
Nutrition Facts
Properties
Nutrition Score
20.329999980719%
Flavonoids
Nutrients percent of daily need