Baked Apple with Crisp Topping

Ingredients

• 2  apples (recommended: Fuji or McIntosh)
• 3 tablespoons brown sugar 
• 3 tablespoons butter diced cold
• 2 tablespoon flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 teaspoon juice of lemon 
• 0.5 cup oats uncooked
• 1 pinch salt 
• 0.3 cup strawberry jam 

Equipment

• bowl
• oven
• baking pan
• melon baller

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice.
4. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam.
5. Place in a baking dish filled with about a 1/4-inch of water.
6. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.