Baked Banana Nut Doughnuts with Vanilla Glaze

Vegetarian
Health score
2%
Baked Banana Nut Doughnuts with Vanilla Glaze
25 min.
12
92kcal

Suggestions


Indulge in the delightful flavors of our Baked Banana Nut Doughnuts with Vanilla Glaze, a perfect treat for your morning meal or brunch gatherings. These scrumptious doughnuts are not only vegetarian but also incredibly easy to whip up, making them an ideal choice for both novice and experienced bakers alike. With a preparation time of just 25 minutes, you can enjoy these warm, fluffy delights in no time!

Imagine the sweet aroma of ripe bananas mingling with the warm notes of cinnamon as you bake these doughnuts to perfection. Each bite is a heavenly combination of moist banana goodness and crunchy walnuts, all topped off with a luscious vanilla glaze that adds a touch of sweetness. At only 92 calories per doughnut, you can savor this guilt-free treat without compromising your health goals.

Whether you're looking to impress guests at a brunch or simply want to treat yourself to a cozy breakfast, these baked doughnuts are sure to please. They are not only delicious but also versatile, making them a fantastic addition to any meal. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful homemade treat that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup bananas mashed
  • tablespoons granulated sugar 
  • 0.1 teaspoon ground cinnamon 
  • 0.3 cup milk 
  • teaspoons milk 
  • cups pancake mix 
  • 0.3 cup powdered sugar 
  • 0.3 teaspoon vanilla 
  • teaspoon vanilla 
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 425F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
  4. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  5. Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  6. Drizzle glaze over doughnuts.
  7. Serve warm.

Nutrition Facts

Calories92kcal
Protein10.23%
Fat34.15%
Carbs55.62%

Properties

Glycemic Index
18.82
Glycemic Load
2.26
Inflammation Score
-1
Nutrition Score
2.7530434594854%

Flavonoids

Cyanidin
0.07mg
Catechin
0.38mg
Kaempferol
0.01mg

Nutrients percent of daily need

Calories:91.98kcal
4.6%
Fat:3.53g
5.43%
Saturated Fat:0.74g
4.63%
Carbohydrates:12.93g
4.31%
Net Carbohydrates:12.18g
4.43%
Sugar:5.69g
6.32%
Cholesterol:16.3mg
5.43%
Sodium:112.53mg
4.89%
Alcohol:0.14g
100%
Alcohol %:0.42%
100%
Protein:2.38g
4.76%
Phosphorus:85.35mg
8.54%
Manganese:0.14mg
6.78%
Calcium:58.95mg
5.89%
Vitamin B2:0.09mg
5.14%
Vitamin B1:0.06mg
3.87%
Selenium:2.48µg
3.54%
Vitamin B6:0.06mg
3.18%
Fiber:0.75g
2.99%
Folate:11.44µg
2.86%
Magnesium:11.28mg
2.82%
Copper:0.05mg
2.73%
Potassium:88.45mg
2.53%
Iron:0.37mg
2.08%
Vitamin B12:0.11µg
1.91%
Zinc:0.28mg
1.86%
Vitamin B5:0.17mg
1.73%
Vitamin B3:0.35mg
1.73%
Vitamin A:71.05IU
1.42%