Baked Blueberry-Pecan French Toast with Blueberry Syrup

Start your morning with a delightful burst of flavors from our Baked Blueberry-Pecan French Toast, a scrumptious vegetarian recipe perfect for breakfast, brunch, or even as a delightful morning meal. This delectable dish, serving six, takes only 45 minutes to prepare and bake, making it an ideal choice for busy mornings or when you want to impress your guests.

Each serving contains 568 calories, providing a well-balanced meal that's sure to keep you satisfied throughout the day. The star of this recipe is the 24-inch baguette, which is transformed into a tender, custardy French toast after a soak in a mixture of eggs, milk, vanilla, and nutmeg. The addition of blueberries and pecans adds a delightful crunch and sweetness, elevating this classic breakfast dish to a luxurious level.

To create this masterpiece, you'll need a handful of equipment items, including a baking dish, bowl, whisk, and a saucepan. The preparation process begins with buttering the baking dish and arranging the baguette slices in a single layer. The bread then marinates overnight in a rich egg and milk mixture, ensuring each slice is infused with flavor.

The recipe reaches new heights with the toasted pecans and fresh blueberries scattered over the top, creating a beautiful mosaic of colors and textures. A final drizzle of a butter and brown sugar mixture, along with a homemade blueberry syrup, ties everything together for a sweet and tangy finish.

Whether you're enjoying this Baked Blueberry-Pecan French Toast with family on a Sunday morning or impressing friends at a brunch gathering, it's sure to be a hit. The combination of the crispy exterior, tender interior, and the burst of blueberries in every bite makes this recipe a must-try for any breakfast enthusiast. So why wait? Start your day off right with this delicious and comforting dish.