Baked Brie

Vegetarian
Health score
25%
Baked Brie
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AntipastiStarterSnackAppetizer
40 min.
6
276kcal

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Ingredients

  • 6 servings apples sliced
  • 6 servings baguette sliced
  • 5 inch round brie 
  • 6 servings carrot sticks 
  • 6 servings celery stalks 
  • 6 servings pretzel twists 

Equipment

  • frying pan
  • oven
  • aluminum foil

Directions

  1. Watch how to make this recipe.
  2. Preheat the oven to 350 degrees F.
  3. Wrap the brie in a piece of foil to enclose it completely and put it on a sheet pan.
  4. Bake until the cheese is gooey like fondue, about 20 minutes.
  5. Serve with celery, carrots, apples, pretzels, and bread for dipping.

Nutrition Facts

Calories276kcal
Protein14.17%
Fat19.24%
Carbs66.59%

Properties

Glycemic Index
48.76
Glycemic Load
26.1
Inflammation Score
-10
Nutrition Score
15.889999979216%

Flavonoids

Cyanidin
0.98mg
Peonidin
0.01mg
Catechin
0.81mg
Epigallocatechin
0.16mg
Epicatechin
4.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Apigenin
0.03mg
Luteolin
0.16mg
Kaempferol
0.24mg
Myricetin
0.03mg
Quercetin
2.64mg

Nutrients percent of daily need

Calories:275.8kcal
13.79%
Fat:5.96g
9.17%
Saturated Fat:2.86g
17.85%
Carbohydrates:46.44g
15.48%
Net Carbohydrates:41.75g
15.18%
Sugar:12.63g
14.04%
Cholesterol:14.17mg
4.72%
Sodium:542.61mg
23.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.88g
19.77%
Vitamin A:10813.95IU
216.28%
Vitamin B1:0.44mg
29.31%
Folate:93.89µg
23.47%
Manganese:0.43mg
21.28%
Vitamin B2:0.34mg
19.79%
Selenium:13.17µg
18.82%
Fiber:4.69g
18.74%
Vitamin B3:3.7mg
18.51%
Iron:2.59mg
14.41%
Calcium:118.81mg
11.88%
Phosphorus:118.23mg
11.82%
Vitamin K:12.39µg
11.8%
Potassium:377.4mg
10.78%
Vitamin B6:0.22mg
10.76%
Vitamin C:6.7mg
8.12%
Magnesium:30.68mg
7.67%
Zinc:1.03mg
6.89%
Copper:0.13mg
6.39%
Vitamin B5:0.56mg
5.58%
Vitamin E:0.76mg
5.08%
Vitamin B12:0.23µg
3.9%
AntipastiStarterSnackAppetizerAntipastoHor D'oeuvreLacto Ovo VegetarianApples
Source:Foodnetwork

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