Baked Brie With Cran-Apple Chutney

Vegetarian
Baked Brie With Cran-Apple Chutney
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AntipastiStarterSnackAppetizer
26 min.
32
50kcal

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Ingredients

  • 0.5 cup apple-cranberry chutney prepared
  • 1 pound brie cheese 
  • 8 inch bread french

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 40
  2. Arrange bread slices evenly on a baking sheet.
  3. Bake just until toasted, 5 minutes.
  4. Remove from oven, reduce heat to 35
  5. Place Brie in center of pie plate; pour chutney on top.
  6. Bake 23 minutes, until soft.
  7. Remove to cake stand.
  8. Serve with bread.

Nutrition Facts

Calories50kcal
Protein24.06%
Fat70.66%
Carbs5.28%

Properties

Glycemic Index
4.36
Glycemic Load
0.34
Inflammation Score
-1
Nutrition Score
1.383043497153%

Flavonoids

Cyanidin
0.03mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.15mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:50.09kcal
2.5%
Fat:3.95g
6.07%
Saturated Fat:2.47g
15.44%
Carbohydrates:0.66g
0.22%
Net Carbohydrates:0.6g
0.22%
Sugar:0.3g
0.33%
Cholesterol:14.17mg
4.72%
Sodium:93mg
4.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.02g
6.04%
Vitamin B2:0.08mg
4.53%
Vitamin B12:0.23µg
3.9%
Selenium:2.24µg
3.2%
Phosphorus:27.53mg
2.75%
Calcium:26.53mg
2.65%
Folate:10.05µg
2.51%
Zinc:0.34mg
2.3%
Vitamin B6:0.03mg
1.74%
Vitamin A:84.97IU
1.7%
Vitamin B5:0.1mg
1.01%
CheeseApplesAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreLacto Ovo Vegetarian
Source:My Recipes

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