Baked Brie with Golden Raisin Compote

Ingredients

• 8 ounces bread french
• 8 ounces brie cheese thinly sliced
• 0.3 cup brown sugar packed
• 1 cup golden raisins 
• 1.5 pounds apples i use 2 granny smith apples peeled chopped
• 0.3 cup granulated sugar 
• 0.5 teaspoon ground cardamom 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground nutmeg 
• 1 cup onion red vertically sliced 1 small
• 0.3 teaspoon salt 
• 0.3 cup citrus champagne vinegar white

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
2. Preheat oven to 40
3. Divide Brie slices into 40 even pieces.
4. Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese. Arrange the slices on a large baking sheet.
5. Bake at 400 for 5 minutes or until cheese melts.
6. Garnish with thyme sprigs, if desired.