Sauces & Dips

Baked Brisket Au Jus

Name: Baked Brisket Au Jus
Total time: 45 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 1 (5-pound) beef brisket; 4 celery ribs; 1 cup brewed coffee; 1 large onion, sliced; 1/4 teaspoon pepper; 2 teaspoons salt; 1/2 cup tomato paste; 1/2 cup tomato sauce; 1 tablespoon Worcestershire sauce

17 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$3.66

Photo coming soon

Baked Brisket Au Jus could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $3.66 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 60g of protein, 21g of fat, and a total of 466 calories.

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Method:

1
Place brisket, fat side up, in a roasting pan.
2
Sprinkle with salt and pepper. Top with onion and celery.
3
Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.
4
Bake brisket at 325 for 1 hour. Cover and bake 2 more hours, basting with pan juices occasionally.
5
Add coffee; cover and bake 2 more hours, checking every 30 minutes for dryness.
6
Add 1/4 cup water, if necessary.
7
Remove brisket from pan; let stand 20 minutes.
8
Cut brisket across grain into thin slices using a sharp knife.
9
Strain pan drippings, and serve with sliced brisket.