Are you ready to elevate your snack game with a dish that’s sure to impress? These Baked Buffalo Wings are not only gluten-free but also packed with flavor, making them the perfect addition to any gathering or a cozy night in. With a delightful balance of spicy and savory, these wings are a crowd-pleaser that will have everyone coming back for more.
Imagine biting into perfectly baked chicken drummettes, coated in a tangy sauce that strikes the ideal balance between heat and sweetness. The secret lies in the marinade, which combines honey, ketchup, and a kick of red pepper sauce, ensuring each wing is bursting with flavor. Plus, they’re baked to crispy perfection, so you can enjoy that satisfying crunch without the guilt of frying.
To complement these delicious wings, we’ve whipped up a creamy blue cheese dip that’s both rich and refreshing. Made with reduced-fat cottage cheese and a hint of garlic, it’s the perfect accompaniment to cool down the heat of the wings. And let’s not forget the crunchy celery sticks that add a refreshing crunch to every bite.
Whether you’re hosting a game day party, a casual get-together, or simply craving a tasty snack, these Baked Buffalo Wings are sure to be a hit. Ready in just 75 minutes and serving up to 12 people, they’re an easy and satisfying choice for any occasion. Get ready to impress your friends and family with this irresistible appetizer!
