Baked Camembert with Thyme & Garlic

Vegetarian
Health score
4%
Baked Camembert with Thyme & Garlic
45 min.
4
275kcal

Suggestions


If you're looking for an irresistible appetizer or side dish that delights the senses, look no further than this Baked Camembert with Thyme & Garlic. In just 45 minutes, you can craft a warm, gooey masterpiece that perfectly combines rich flavors and delightful aromas, making it a must-try for any cheese lover.

The creamy goodness of the camembert, set in its rustic wooden box, is transformed into a luscious dip that you won't be able to resist. As it bakes, the cheese becomes meltingly soft and fragrant—infused with fresh thyme and a hint of garlic. To elevate this indulgent dish, a drizzle of maple syrup adds a surprising touch of sweetness, balancing beautifully with the savory elements.

Served alongside crispy slices of freshly baked baguette, this dish invites you to savor each bite as you dip the crunchy bread into the warm, decadent cheese. It's an elegant yet simple option for entertaining guests or enjoying a cozy night in. At only 275 calories per serving, you can relish in the comfort of this delightful creation without the guilt. Let the comforting aroma fill your kitchen, and indulge in this sophisticated treat that's sure to impress friends and family alike.

Ingredients

  • small baguette cut into 1/2 in slices
  • oz camembert in its wooden box 
  • 0.5 teaspoon thyme leaves fresh
  •  garlic clove peeled sliced into matchsticks
  • tablespoon maple syrup 
  • tablespoons olive oil for brushing
  • servings sea salt crushed

Equipment

  • baking sheet
  • baking paper
  • oven
  • knife
  • aluminum foil
  • wax paper

Directions

  1. Preheat the oven to 400°F.
  2. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box.
  3. Place the camembert inside.
  4. Pierce the top of the camembert with the tip of a knife and push in the slices of garlic.
  5. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
  6. Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up.
  7. Spread the slices of baguette over the sheet.
  8. Drizzle with olive oil and sprinkle with crushed sea salt.
  9. Place the remaining sheet of parchment, oil-side down, over the bread.
  10. Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
  11. From Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients by James Tanner. Text copyright © 2010 James Tanner; photography © 2010 Anders Schønnemann. Published by Kyle Books, an imprint of Kyle Cathie Limited. First published in Great Britain in 2010 by Kyle Cathie Limited.

Nutrition Facts

Calories275kcal
Protein18.76%
Fat73.73%
Carbs7.51%

Properties

Glycemic Index
52.56
Glycemic Load
2.22
Inflammation Score
-6
Nutrition Score
8.1613042937673%

Flavonoids

Apigenin
0.01mg
Luteolin
0.12mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:274.58kcal
13.73%
Fat:22.58g
34.73%
Saturated Fat:10.74g
67.13%
Carbohydrates:5.17g
1.72%
Net Carbohydrates:5.07g
1.84%
Sugar:3.41g
3.79%
Cholesterol:45.93mg
15.31%
Sodium:747.06mg
32.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.93g
25.86%
Calcium:258.13mg
25.81%
Vitamin B2:0.38mg
22.64%
Phosphorus:225.13mg
22.51%
Selenium:9.79µg
13.98%
Vitamin B12:0.83µg
13.82%
Vitamin A:534.99IU
10.7%
Folate:42.36µg
10.59%
Zinc:1.59mg
10.58%
Vitamin B5:0.88mg
8.85%
Manganese:0.17mg
8.41%
Vitamin B6:0.16mg
7.88%
Vitamin E:1.15mg
7.67%
Vitamin K:5.58µg
5.31%
Potassium:138.27mg
3.95%
Magnesium:15.05mg
3.76%
Vitamin B3:0.53mg
2.65%
Vitamin B1:0.04mg
2.49%
Iron:0.4mg
2.22%
Vitamin D:0.26µg
1.7%
Copper:0.02mg
1.01%
Source:Epicurious