Side Dish

Baked Cardoons: Cardi al Forno

Name: Baked Cardoons: Cardi al Forno
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 anchovy fillets, rinsed, patted dry, and thinly sliced; 1/2 cup fresh bread crumbs (large "Big Boy" crumbs); 1/2 lemon, juiced, for garnish; 4 tablespoons extra-virgin olive oil, plus extra for greasing the pan; 1/2 bunch freshly chopped Italian parsley leaves; 1/4 cup freshly grated pecorino, plus 1/2 cup diced; Salt and freshly ground black pepper; 1/4 cup grated caciocavallo, plus 1/4 cup medium diced; 20 stalks, cleaned, boiled and dried cardoons; 1/4 cup grated caciocavallo, plus 1/4 cup medium diced; 20 stalks, cleaned, boiled and dried cardoons

28 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$0.53

Photo coming soon

Discover the delightful flavors of Baked Cardoons, or Cardi al Forno, a traditional Italian side dish that will elevate any meal. Cardoons, often described as a cross between artichokes and celery, offer a unique taste and texture that is both tender and slightly nutty. When baked with a medley of savory ingredients, they transform into a stunning dish that is sure to impress your guests.

Pescatarian Side Dish Cheese

Method:

1
Preheat the oven to 350 degrees F.
2
Lightly grease a shallow 9 by 13-inch gratin dish. Arrange the cardoons in a single layer at the bottom of the pan.
3
Sprinkle 1/4 cup grated caciocavallo, 1/4 cup grated pecorino, bread crumbs and parsley over the cardoons and top with anchovies, diced caciocavallo and diced pecorino.
4
Season, to taste, with the salt and pepper.
5
Add 3 tablespoons olive oil and toss until well combined.
6
Drizzle the top with the remaining 1 tablespoon of olive oil.
7
Place in the oven and bake until the top is golden brown, about 25 minutes.
8
Serve hot with a squeeze of lemon.

About this recipe

This recipe combines the rich umami of anchovies, the creaminess of caciocavallo and pecorino cheeses, and the freshness of parsley, all topped with crispy bread crumbs for a satisfying crunch. The result is a harmonious balance of flavors that brings the essence of Italian cuisine right to your table.

Perfect for family gatherings or holiday feasts, Baked Cardoons not only provide a nutritious option but also a conversation starter. With just 45 minutes of preparation and cooking time, you can create a gourmet dish that showcases your culinary skills without overwhelming your schedule. Serve it alongside roasted meats or as part of a festive spread, and watch as everyone savors every bite.

Give this delicious recipe a try, and let the delightful aroma fill your kitchen while you prepare a dish that is not just food, but a celebration of flavors!

Adapted from Foodnetwork

Kit For This Recipe

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