Baked Cheese Spread

Vegetarian
Health score
2%
Baked Cheese Spread
25 min.
24
195kcal

Suggestions

Ingredients

  • 16 ounce cream cheese softened
  • cups basil fresh minced
  • tablespoons garlic minced
  • ounces green onions chopped
  • 0.5 cup mayonnaise 
  • 12 ounces mozzarella cheese fresh diced
  • 16 ounce garlic sourdough bread sliced in half lengthwise
  •  tomatoes chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • broiler
  • microwave

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
  3. Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
  4. Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.

Nutrition Facts

Calories195kcal
Protein13.42%
Fat62.37%
Carbs24.21%

Properties

Glycemic Index
14.77
Glycemic Load
8.12
Inflammation Score
-4
Nutrition Score
6.3769565224648%

Flavonoids

Naringenin
0.03mg
Kaempferol
0.05mg
Myricetin
0.02mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:195.32kcal
9.77%
Fat:13.65g
21%
Saturated Fat:6.33g
39.57%
Carbohydrates:11.92g
3.97%
Net Carbohydrates:11.31g
4.11%
Sugar:1.99g
2.21%
Cholesterol:32.25mg
10.75%
Sodium:292.65mg
12.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.61g
13.21%
Vitamin K:24.51µg
23.35%
Selenium:9.67µg
13.81%
Calcium:107.93mg
10.79%
Vitamin A:536.26IU
10.73%
Vitamin B2:0.17mg
10.07%
Vitamin B1:0.15mg
9.94%
Phosphorus:95.91mg
9.59%
Folate:30.59µg
7.65%
Manganese:0.15mg
7.57%
Vitamin B12:0.37µg
6.17%
Iron:0.97mg
5.41%
Vitamin B3:1.01mg
5.07%
Zinc:0.76mg
5.06%
Magnesium:13.35mg
3.34%
Vitamin E:0.45mg
2.97%
Vitamin B6:0.05mg
2.7%
Potassium:89.27mg
2.55%
Copper:0.05mg
2.51%
Fiber:0.62g
2.46%
Vitamin C:1.94mg
2.35%
Vitamin B5:0.21mg
2.14%
Source:Allrecipes