Baked Chicken Amandine

Health score
11%
Baked Chicken Amandine
55 min.
8
590kcal

Suggestions

Baked Chicken Amandine: A Delectable One-Pan Dinner

Looking for a hearty and delicious main dish that's easy to prepare and sure to impress? Look no further than this Baked Chicken Amandine! This scrumptious recipe is perfect for a family lunch or dinner, and it's so simple to make, you'll wonder why you haven't tried it sooner.

With a beautiful golden crust and a savory blend of flavors, Baked Chicken Amandine is the epitome of comfort food. The recipe calls for a layer of tender, cubed chicken and thawed, chopped broccoli, which is then smothered in a creamy sauce made from condensed cream of chicken soup and mayonnaise. The dish is then topped with a crunchy mixture of crushed butter-flavored crackers, shredded cheddar cheese, and sliced almonds.

Baked to perfection in just 45 to 50 minutes at 350°, this one-pan meal is not only convenient to prepare but is also a great way to get your daily dose of protein and nutrients. Each serving comes in at around 590 calories, making it a satisfying yet guilt-free option for any time of the day.

So why wait? Dive into the world of Baked Chicken Amandine and get ready to delight your taste buds with every bite!

Ingredients

  • 0.5 cup almonds sliced
  • cups broccoli frozen thawed chopped
  • 0.3 cup butter melted
  • 20 ounces cream of chicken soup undiluted canned
  • cups roasted chicken cubed cooked
  • cup round buttery crackers crushed butter-flavored ( 25)
  • cup mayonnaise 
  • ounces cheddar cheese shredded

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli.
  2. Sprinkle with cheese.
  3. Combine the crackers and butter; sprinkle over the cheese. Top with almonds.
  4. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Nutrition Facts

Calories590kcal
Protein16.52%
Fat73.94%
Carbs9.54%

Properties

Glycemic Index
26.5
Glycemic Load
2.93
Inflammation Score
-7
Nutrition Score
19.09086960295%

Flavonoids

Cyanidin
0.14mg
Catechin
0.07mg
Epigallocatechin
0.15mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Luteolin
0.26mg
Isorhamnetin
0.15mg
Kaempferol
2.61mg
Myricetin
0.02mg
Quercetin
1.1mg

Nutrients percent of daily need

Calories:589.8kcal
29.49%
Fat:48.64g
74.83%
Saturated Fat:15.18g
94.89%
Carbohydrates:14.13g
4.71%
Net Carbohydrates:12.38g
4.5%
Sugar:2.06g
2.29%
Cholesterol:100.41mg
33.47%
Sodium:1022.83mg
44.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.44g
48.89%
Vitamin K:87.13µg
82.98%
Vitamin C:29.51mg
35.77%
Selenium:24.41µg
34.86%
Phosphorus:330.11mg
33.01%
Calcium:263.12mg
26.31%
Vitamin B3:5.22mg
26.09%
Vitamin E:3.67mg
24.46%
Vitamin B2:0.37mg
21.56%
Vitamin A:835.7IU
16.71%
Zinc:2.45mg
16.35%
Vitamin B6:0.31mg
15.37%
Manganese:0.3mg
15.16%
Iron:2.28mg
12.68%
Magnesium:45.82mg
11.45%
Copper:0.22mg
11%
Vitamin B5:1.06mg
10.63%
Folate:40.33µg
10.08%
Potassium:339.44mg
9.7%
Vitamin B12:0.5µg
8.31%
Vitamin B1:0.12mg
8.1%
Fiber:1.75g
7%
Vitamin D:0.23µg
1.51%