Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than this Baked Chicken Dijon! This delightful dish combines tender cubed chicken with the vibrant flavors of roasted red bell peppers and the creamy goodness of a rich sauce, all baked to perfection. With the addition of bow-tie pasta and broccoli, it’s not just a meal; it’s a complete culinary experience that brings together taste and nutrition.
Ready in just 55 minutes, this recipe is perfect for busy weeknights or a cozy weekend dinner. The creamy sauce, enhanced by the tangy Dijon mustard, creates a mouthwatering flavor profile that will have everyone coming back for seconds. Plus, with only 264 calories per serving, you can indulge without the guilt!
Whether you’re serving it for lunch, dinner, or as a main course, this Baked Chicken Dijon is sure to impress. It’s easy to prepare, making it a great choice for both novice cooks and seasoned chefs alike. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting dish that’s as pleasing to the eye as it is to the palate. Your taste buds will thank you!
