Baked Citrus Custards With Raspberry Sauce

Ingredients

• 4 large eggs 
• 2 tablespoons flour all-purpose
• 2.5 tablespoons brown sugar light
• 1.8 cups milk 2% reduced-fat
• 2 teaspoons orange zest grated
• 12 ounce raspberries unsweetened frozen thawed
• 0.1 teaspoon salt 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 3 tablespoons water 

Equipment

• bowl
• oven
• whisk
• wire rack
• blender
• ramekin

Directions

1. Heat oven to 37
2. Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth.
3. Pour into six 4-ounce ramekins coated with cooking spray.
4. Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.
5. Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.
6. Serve custard with raspberry sauce.