Side Dish

Baked Dijon Tomatoes

Name: Baked Dijon Tomatoes
Prep time: 715 min
Total time: 715 min
Yield: 4 servings
Ingredients: 1/4 cup Italian breadcrumbs; 2 teaspoons Dijon mustard; 2 tablespoons chopped fresh parsley; Dash of ground red pepper; 2 teaspoons light mayonnaise; 2 tablespoons freshly grated Parmesan cheese; 2 medium tomatoes, halved crosswise (about 8 ounces each)

16 September 2026

Not yet ratedRate Recipe

Total Time715 Mins

Serves4

Per Serving$0.53

Photo coming soon

You can never have too many side dish recipes, so give Baked Dijon Tomatoes a try. This recipe makes 4 servings with 65 calories, 3g of protein, and 2g of fat each. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe.

Side Dish Cheese Tomatoes

Ingredients:

For 4 servings

¼ cup Italian breadcrumbs
2 teaspoons Dijon mustard
2 tablespoons chopped fresh parsley
1 Dash ground red pepper
2 teaspoons light mayonnaise
2 tablespoons freshly grated Parmesan cheese
16 ounces medium tomatoes, halved crosswise (about each)

Method:

1
Coat a nonstick baking sheet with cooking spray.
2
Place tomatoes, cut side up, on baking sheet.
3
Combine mayonnaise, mustard, and red pepper in a small bowl; stir well. Set aside.
4
Combine breadcrumbs, parsley, and cheese.
5
Spread about 1 teaspoon mayonnaise mixture on cut sides of each tomato. Top each tomato evenly with breadcrumb mixture.
6
Bake at 400 for 12 to 15 minutes or just until tomato is tender.
7
Remove from oven, and let stand 5 minutes before serving.