Start your day on a delicious high note with our Baked Eggs with Bacon and Spinach—a delightful breakfast dish that combines the rich flavors of crispy applewood-smoked bacon with the fresh, earthy taste of baby spinach. This balanced meal is not only visually appealing but also nourishing, ideal for a cozy brunch or a comforting morning meal.
The marriage of savory bacon and vibrant greens creates a satisfying bed for perfectly baked eggs, drizzled with rich heavy cream that makes each bite truly indulgent. The toasted English muffins serve as the perfect base, ensuring a delightful crunch that complements the creamy textures above.
In just 45 minutes, you can whip up this hearty dish, making it an excellent choice for sunny weekends or anytime you want to impress friends and family. With only about 284 calories per serving, this recipe makes it easy to enjoy flavor without the guilt. The protein-packed eggs add an uplifting boost, while the wholesome ingredients keep your energy levels steady throughout the day.
So, gather your ingredients, preheat that oven, and prepare for a mouthwatering experience that will undoubtedly become a staple in your breakfast repertoire. Bon Appétit!
