Indulge in a delightful morning meal with our Baked Eggs with Tomato, a vegetarian dish that perfectly balances flavor and nutrition. Ready in just 25 minutes, this recipe is ideal for brunch or a hearty breakfast, making it a versatile choice for any time of the day. With a total of 842 calories, it’s a satisfying option that will keep you energized throughout your busy morning.
Imagine the aroma of fresh tomatoes sautéing in olive oil, mingling with the fragrant notes of garlic and parsley. This dish not only tantalizes your taste buds but also offers a beautiful presentation, as each ramekin is garnished with a vibrant basil leaf. The combination of creamy baked eggs nestled in a rich tomato sauce is simply irresistible.
Perfect for serving four, this recipe is great for family gatherings or a cozy brunch with friends. Pair it with crispy toast fingers for a delightful crunch that complements the soft, baked eggs. Whether you’re a seasoned cook or a kitchen novice, this dish is easy to prepare and sure to impress. Dive into the culinary world of Joël Robuchon, a celebrated chef whose expertise shines through in this simple yet elegant recipe. Enjoy the experience of creating a dish that not only nourishes but also brings joy to your table.
