Indulge in the delightful flavors of our Baked French Toast with Pecan Crumble, a perfect dish for morning meals, brunches, or leisurely breakfasts. This vegetarian recipe is not only a feast for the eyes but also a treat for the taste buds, combining the rich, buttery texture of challah bread with a luscious custard made from eggs, cream, and a hint of vanilla. The warm spices of cinnamon and nutmeg elevate the dish, creating a comforting aroma that will fill your kitchen.
What truly sets this recipe apart is the irresistible pecan crumble topping. Made with coarsely chopped pecans, light brown sugar, and chilled butter, this crunchy layer adds a delightful contrast to the soft, soaked bread beneath. Each bite is a harmonious blend of creamy, sweet, and nutty flavors that will leave you craving more.
With a preparation time of just 225 minutes, including an overnight soak for the bread, this dish is perfect for special occasions or a cozy weekend brunch with family and friends. Serve it warm, drizzled with homemade blackberry syrup, and watch as your loved ones savor every delicious bite. Whether you're a seasoned cook or a kitchen novice, this Baked French Toast with Pecan Crumble is sure to impress and become a cherished addition to your recipe collection.
