Indulge in the delightful flavors of our Baked French Toast with Pecan Streusel, a perfect dish for morning meals, brunch gatherings, or leisurely breakfasts. This vegetarian recipe serves up to ten people, making it an ideal choice for family get-togethers or cozy brunch parties with friends. With each serving at just 403 calories, you can enjoy a decadent treat without the guilt!
Imagine waking up to the aroma of freshly baked French toast, golden-brown and slightly puffed, topped with a crunchy pecan streusel that adds a delightful nutty flavor and texture. The combination of eggs, rich half-and-half, and a hint of cinnamon creates a creamy custard that seeps into the slices of French bread, ensuring every bite is utterly satisfying.
This dish is not only delicious but also simple to prepare, allowing you to enjoy more time with your loved ones. Just assemble the bread and custard mixture the night before, and let it chill in the refrigerator. With just a few moments in the oven, you’ll transform simple ingredients into a stunning breakfast centerpiece.
Drench your warm French toast in pure maple syrup for an added touch of sweetness and serve alongside fresh fruit for a balanced meal. This Baked French Toast with Pecan Streusel is bound to become a favorite, inviting smiles and satisfying appetites at any table. Join us in creating a breakfast experience that warms the heart and delights the palate!
