Baked Hazelnut Truffles

Health score
1%
Baked Hazelnut Truffles
120 min.
42
308kcal

Suggestions


Indulge in the delightful world of Baked Hazelnut Truffles, a treat that perfectly balances rich flavors and a satisfying crunch. These truffles are not just a dessert; they are a celebration of taste, making them an ideal choice for antipasti, starters, or even a sweet snack to share with friends and family. With a preparation time of just 120 minutes, you can easily whip up a batch that serves 42 people, making them perfect for gatherings or special occasions.

Imagine the aroma of semisweet baking chocolate and butter melting together, creating a luscious base for these truffles. The addition of hazelnut liqueur and chopped hazelnuts elevates the flavor profile, giving each bite a nutty richness that is simply irresistible. Topped with a glossy coating of white vanilla baking chips and adorned with colorful candy sprinkles, these truffles are as visually appealing as they are delicious.

Whether you’re hosting a party or looking for a unique treat to impress your guests, Baked Hazelnut Truffles are sure to be a hit. Their combination of textures—from the soft, chewy center to the crisp exterior—will leave everyone craving more. So, roll up your sleeves and get ready to create a batch of these delectable truffles that will have everyone asking for your secret recipe!

Ingredients

  • oz baker's chocolate 
  • 0.3 cup butter 
  • 2.5 cups flour all-purpose
  • tablespoons frangelico 
  • 0.5 cup hazelnuts chopped (filberts)
  • 42 servings m&m candies 
  • 40  chocolate 
  • 0.5 cup vanilla extract white
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.
  2. Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.
  3. Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.
  4. In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft.
  5. Let stand until coating is set.

Nutrition Facts

Calories308kcal
Protein4.77%
Fat47.42%
Carbs47.81%

Properties

Glycemic Index
4.61
Glycemic Load
13.5
Inflammation Score
-3
Nutrition Score
5.6765217055445%

Flavonoids

Cyanidin
0.1mg
Catechin
1.75mg
Epigallocatechin
0.04mg
Epicatechin
3.83mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:308.21kcal
15.41%
Fat:17g
26.15%
Saturated Fat:9.23g
57.71%
Carbohydrates:38.55g
12.85%
Net Carbohydrates:35.9g
13.05%
Sugar:28.67g
31.86%
Cholesterol:5.46mg
1.82%
Sodium:40.23mg
1.75%
Alcohol:0.85g
100%
Alcohol %:1.6%
100%
Caffeine:19.76mg
6.59%
Protein:3.85g
7.7%
Manganese:0.39mg
19.47%
Copper:0.28mg
13.94%
Magnesium:45.72mg
11.43%
Fiber:2.66g
10.64%
Iron:1.82mg
10.13%
Vitamin B2:0.15mg
8.66%
Phosphorus:86.55mg
8.65%
Selenium:4.92µg
7.03%
Vitamin B1:0.09mg
5.72%
Calcium:56.79mg
5.68%
Zinc:0.84mg
5.59%
Potassium:156.71mg
4.48%
Folate:17.84µg
4.46%
Vitamin B3:0.71mg
3.55%
Vitamin E:0.36mg
2.43%
Vitamin K:2.42µg
2.31%
Vitamin A:107.45IU
2.15%
Vitamin B6:0.03mg
1.45%
Vitamin B5:0.14mg
1.42%