Baked Hazelnut Truffles

Health score
2%
Baked Hazelnut Truffles
120 min.
42
242kcal

Suggestions


Indulge in the delightful world of Baked Hazelnut Truffles, a treat that perfectly balances rich flavors and a satisfying texture. These truffles are not just a dessert; they are a celebration of taste that can elevate any gathering, whether it's a cozy family dinner or a festive party with friends. With a preparation time of just 120 minutes, you can create a batch that serves up to 42 people, making them an ideal choice for entertaining.

Imagine the moment when you bite into a soft, chocolatey exterior, revealing a luscious center that combines the nutty essence of hazelnuts with the sweetness of chocolate stars. The addition of hazelnut liqueur adds a sophisticated twist, making these truffles a perfect starter or snack for any occasion. The visual appeal is equally enticing, as they are elegantly topped with white vanilla baking chips and colorful candy sprinkles, making them as beautiful as they are delicious.

Whether you’re looking to impress your guests or simply treat yourself, these Baked Hazelnut Truffles are sure to become a favorite. They embody the spirit of indulgence while being surprisingly easy to make. So, roll up your sleeves and get ready to create a batch of these irresistible bites that will leave everyone asking for more!

Ingredients

  • oz baker's chocolate 
  • 0.3 cup butter 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • tablespoons frangelico 
  • 2.5 cups flour all-purpose
  • 0.5 cup hazelnuts chopped (filberts)
  • 40  chocolate 
  • 0.5 cup peppermint candies white
  • teaspoon vegetable oil 
  • serving sprinkles 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.
  2. Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.
  3. Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.
  4. In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft.
  5. Let stand until coating is set.

Nutrition Facts

Calories242kcal
Protein4.98%
Fat49.57%
Carbs45.45%

Properties

Glycemic Index
4.61
Glycemic Load
13.5
Inflammation Score
-3
Nutrition Score
5.4321739997553%

Flavonoids

Cyanidin
0.1mg
Catechin
1.75mg
Epigallocatechin
0.04mg
Epicatechin
3.83mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:242.08kcal
12.1%
Fat:14.48g
22.27%
Saturated Fat:7.91g
49.44%
Carbohydrates:29.87g
9.96%
Net Carbohydrates:27.62g
10.04%
Sugar:20.79g
23.1%
Cholesterol:3.21mg
1.07%
Sodium:31.55mg
1.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:19.76mg
6.59%
Protein:3.27g
6.54%
Manganese:0.38mg
19.19%
Copper:0.28mg
13.85%
Magnesium:45.43mg
11.36%
Iron:1.64mg
9.09%
Fiber:2.25g
9.02%
Phosphorus:86.4mg
8.64%
Vitamin B2:0.14mg
8.52%
Selenium:4.92µg
7.03%
Vitamin B1:0.09mg
5.7%
Zinc:0.84mg
5.57%
Folate:17.84µg
4.46%
Potassium:153.04mg
4.37%
Calcium:43.34mg
4.33%
Vitamin B3:0.7mg
3.5%
Vitamin E:0.36mg
2.43%
Vitamin K:2.42µg
2.31%
Vitamin A:73.85IU
1.48%
Vitamin B6:0.03mg
1.42%
Vitamin B5:0.14mg
1.41%