Looking for a delicious and easy-to-make main course that's perfect for lunch or dinner? Look no further than these Baked Herb-Crusted Chicken Breasts! This mouthwatering recipe is not only simple to prepare but also bursting with flavor. The chicken is tender and juicy, encrusted with a savory mixture of breadcrumbs, fresh basil, parsley, rosemary, and lemon juice. It's the perfect blend of herbs that will have your taste buds dancing with joy.
With a caloric breakdown that balances protein, fat, and carbs, this dish is both satisfying and guilt-free. The preparation time is a mere 45 minutes, making it an excellent choice for busy weeknights or when you're expecting guests. Serve these baked chicken breasts with a side of your choice and some lemon wedges for an added zing of flavor.
To ensure the chicken is cooked to perfection, pound the breasts to an even thickness, marinate in lemon juice, and then coat them in a butter-olive oil mixture before rolling them in the herbed breadcrumbs. The high oven temperature of 450°F ensures that the breadcrumb crust turns a beautiful golden color while the chicken cooks through in about 20 minutes.
Whether you're a seasoned home cook or just starting out, this Baked Herb-Crusted Chicken Breasts recipe is sure to become a staple in your culinary repertoire. It's a classic, comforting dish that's sure to impress your family and friends. So why wait? Grab your ingredients and get ready to enjoy a delicious, homemade meal that's sure to become a new favorite!
