Mac and cheese is a beloved classic that evokes nostalgia and comfort with every bite. This Baked Mac and Cheese recipe elevates the traditional dish into a delightful side or main course, perfect for lunch or dinner. With a creamy blend of cottage cheese and sharp cheddar, every serving is a melty, savory experience that will have you coming back for seconds.
This dish is not only delicious but also surprisingly healthy, featuring low-fat ingredients without compromising on flavor. The addition of fresh parsley adds a touch of brightness, while the panko topping provides a satisfying crunch that contrasts beautifully with the creamy pasta underneath. Whether you're preparing a family gathering or simply looking for a tasty weeknight meal, this baked mac and cheese will impress your guests and loved ones alike.
Ready in just 45 minutes, it’s a quick and easy way to satisfy those cheesy cravings. Plus, it offers 347 calories per serving, making it a guilt-free indulgence. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that's sure to become a new favorite in your cookbook!
