If you’re looking for a comforting and creamy dish that brings back childhood memories, look no further than this delicious Baked Mac and Cheese. Perfect as a side dish, lunch, or even a satisfying main course, this recipe is sure to please both kids and adults alike. With its rich blend of cottage cheese and sharp cheddar, it offers a delightful twist on the classic mac and cheese, while still maintaining that cheesy, gooey texture we all crave.
What sets this dish apart is not just its creamy goodness but also its simplicity. In just 45 minutes, you can whip up a hearty meal that nourishes and delights. The addition of fresh parsley and crispy panko breadcrumbs on top adds a touch of elegance and a satisfying crunch, elevating it from ordinary to extraordinary. With only 347 calories per serving, it makes for a guilt-free indulgence that doesn’t skimp on flavor.
Whether you’re serving it at a potluck, family gathering, or just enjoying a quiet evening at home, this Baked Mac and Cheese is bound to impress. So roll up your sleeves and get ready to create a dish that will warm your heart and satisfy your taste buds!
