Baked Mac and Cheese for One

Ingredients

• 1 teaspoon bread crumbs 
• 1 tablespoon butter 
• 1 tablespoon flour all-purpose
• 0.1 teaspoon ground mustard 
• 1 dash hot sauce 
• 3 tablespoons macaroni pasta uncooked
• 0.5 cup milk 
• 0.1 teaspoon onion powder 
• 1 pinch pepper 
• 0.3 teaspoon salt 
• 1 tablespoon cheddar cheese shredded
• 1 dash worcestershire sauce 

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
2. Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes.
3. Drain well, and reserve.
4. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish.
5. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
6. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.