Baked Macaroni and Cheese

Health score
15%
Baked Macaroni and Cheese
50 min.
4
621kcal

Suggestions


Indulge in the creamy, cheesy goodness of Baked Macaroni and Cheese, a timeless classic that never fails to delight! This dish is perfect for any occasion, whether you're serving it as a comforting side dish, a satisfying lunch, or a hearty main course. With its rich flavors and delightful textures, it's sure to become a favorite at your dining table.

Imagine the aroma of bubbling cheese wafting through your kitchen as you prepare this delectable meal. The combination of tender penne pasta enveloped in a velvety cheese sauce creates a mouthwatering experience that is both nostalgic and satisfying. The sharp Cheddar cheese adds a robust flavor, while the seasoned salt and ground mustard elevate the dish to new heights.

Not only is this Baked Macaroni and Cheese easy to make, but it also comes together in just 50 minutes, making it a fantastic option for busy weeknights or casual gatherings with friends and family. Serve it in individual ramekins for a charming presentation, or bake it in a larger dish for a family-style feast. Either way, this dish promises to warm hearts and fill bellies with its comforting embrace.

So, gather your ingredients and get ready to create a dish that will have everyone coming back for seconds. Baked Macaroni and Cheese is more than just a meal; it's a celebration of flavor and comfort that brings people together!

Ingredients

  • oz penne pasta uncooked (rounded 2 cups)
  • 0.3 cup butter 
  • 0.3 cup flour all-purpose
  • 0.5 teaspoon lawry's seasoned salt 
  • 0.5 teaspoon ground mustard 
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon worcestershire sauce 
  • cups milk 
  • oz sharp cheddar cheese shredded

Equipment

  • baking sheet
  • sauce pan
  • oven
  • whisk
  • ramekin
  • baking pan

Directions

  1. Heat oven to 350°F. Cook and drain pasta as directed on package.
  2. While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.
  3. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
  4. Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups.
  5. Place filled cups in shallow baking pan (or cookie sheet with sides).
  6. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts

Calories621kcal
Protein15.93%
Fat51.55%
Carbs32.52%

Properties

Glycemic Index
53.5
Glycemic Load
21.76
Inflammation Score
-7
Nutrition Score
18.386521722635%

Nutrients percent of daily need

Calories:620.91kcal
31.05%
Fat:35.52g
54.65%
Saturated Fat:15.68g
98.01%
Carbohydrates:50.44g
16.81%
Net Carbohydrates:48.58g
17.66%
Sugar:7.46g
8.28%
Cholesterol:71.34mg
23.78%
Sodium:849.71mg
36.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.69g
49.39%
Selenium:52.9µg
75.57%
Calcium:568.57mg
56.86%
Phosphorus:490.86mg
49.09%
Vitamin B2:0.49mg
29.02%
Manganese:0.54mg
27.08%
Vitamin A:1274.31IU
25.49%
Zinc:3.35mg
22.36%
Vitamin B12:1.27µg
21.23%
Magnesium:59.58mg
14.9%
Vitamin B1:0.19mg
12.97%
Vitamin D:1.68µg
11.21%
Potassium:358.18mg
10.23%
Vitamin B5:0.95mg
9.53%
Vitamin B6:0.19mg
9.5%
Copper:0.18mg
8.94%
Folate:35.73µg
8.93%
Fiber:1.86g
7.44%
Vitamin B3:1.48mg
7.41%
Vitamin E:1mg
6.66%
Iron:1.16mg
6.42%
Vitamin K:2.02µg
1.93%