Baked Macaroni and Cheese

Vegetarian
Health score
17%
Baked Macaroni and Cheese
50 min.
4
967kcal

Suggestions


Indulge in the creamy, cheesy goodness of Baked Macaroni and Cheese, a timeless classic that never fails to satisfy! This vegetarian delight is perfect for any occasion, whether you're serving it as a comforting side dish, a hearty lunch, or even as the star of your main course. With its rich blend of white cheddar and cream cheese, every bite is a luscious experience that will have you coming back for more.

Ready in just 50 minutes, this recipe is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends and family. The combination of al dente elbow macaroni enveloped in a velvety cheese sauce creates a mouthwatering texture that is simply irresistible. And let’s not forget the golden, crispy breadcrumb topping that adds the perfect crunch to each serving!

With a caloric content of 967 kcal per serving, this dish is a hearty option that will keep you satisfied. The balance of protein, fat, and carbohydrates makes it a well-rounded meal that can be enjoyed by everyone. So, gather your ingredients, preheat your oven, and get ready to create a comforting dish that will warm your heart and delight your taste buds!

Ingredients

  • tablespoon butter melted plus more for baking dishes
  • 0.3 cup breadcrumbs homemade store-bought
  • cups cheddar cheese white grated
  • serving salt and pepper 
  • ounces elbow macaroni 
  • 1.3 cups milk whole
  • ounces cream cheese 

Equipment

  • bowl
  • sauce pan
  • oven
  • pot

Directions

  1. Preheat oven to 400 degrees. Butter four 14-ounce ovenproof dishes. In a small bowl, toss 1 tablespoon melted butter with breadcrumbs and 1/4 cup cheddar.
  2. In a large pot of boiling salted water, cook macaroni until al dente, according to package instructions; drain.
  3. In a large saucepan over medium heat, bring milk to a boil. Reduce heat to medium-low; add cream cheese, cut into cubes, stir until melted, 2 minutes. Gradually stir in remaining cheddar until melted, 5 minutes.
  4. Add cooked pasta, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine.
  5. Divide the mixture among prepared dishes.
  6. Bake until bubbling, 10 minutes.
  7. Remove from the oven; sprinkle with the breadcrumb mixture.
  8. Bake until golden, 10 minutes more.

Nutrition Facts

Calories967kcal
Protein16.78%
Fat59.84%
Carbs23.38%

Properties

Glycemic Index
35.5
Glycemic Load
2.94
Inflammation Score
-8
Nutrition Score
26.235652239426%

Nutrients percent of daily need

Calories:967.35kcal
48.37%
Fat:64.42g
99.1%
Saturated Fat:36.6g
228.78%
Carbohydrates:56.65g
18.88%
Net Carbohydrates:54.53g
19.83%
Sugar:8.11g
9.01%
Cholesterol:186.94mg
62.31%
Sodium:1069.79mg
46.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.64g
81.28%
Selenium:75.87µg
108.39%
Calcium:972.82mg
97.28%
Phosphorus:774.36mg
77.44%
Vitamin B2:0.8mg
46.85%
Vitamin A:2104.72IU
42.09%
Zinc:5.64mg
37.63%
Manganese:0.6mg
30.13%
Vitamin B12:1.76µg
29.4%
Magnesium:77.79mg
19.45%
Vitamin B1:0.2mg
13.67%
Vitamin B5:1.36mg
13.6%
Vitamin B6:0.25mg
12.25%
Potassium:416.75mg
11.91%
Folate:46.37µg
11.59%
Copper:0.23mg
11.47%
Vitamin E:1.52mg
10.15%
Vitamin D:1.52µg
10.11%
Fiber:2.12g
8.47%
Vitamin B3:1.6mg
8.02%
Iron:1.31mg
7.26%
Vitamin K:4.88µg
4.65%