Baked Macaroni and Cheese with Tomato

Very Healthy
Health score
70%
Baked Macaroni and Cheese with Tomato
75 min.
1
4360kcal

Suggestions


Indulge in the ultimate comfort food with our Baked Macaroni and Cheese with Tomato! This delightful dish combines the creamy richness of cheddar cheese with the tangy goodness of condensed tomato soup, creating a flavor explosion that will leave your taste buds dancing. Perfect for a cozy lunch or as a satisfying side dish, this recipe is not only delicious but also boasts a health score of 70, making it a guilt-free indulgence.

Imagine sinking your fork into a warm, cheesy casserole, topped with a golden-brown crust of crispy bread crumbs. Each bite is a harmonious blend of textures and flavors, from the tender macaroni to the luscious cheese sauce. With a preparation time of just 75 minutes, you can easily whip up this dish for yourself or impress your friends and family at your next gathering.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The combination of simple ingredients and easy-to-follow steps ensures that you can create a homemade masterpiece that rivals any restaurant dish. So, roll up your sleeves, preheat that oven, and get ready to enjoy a hearty serving of Baked Macaroni and Cheese with Tomato that will warm your heart and satisfy your cravings!

Ingredients

  • tablespoons butter divided
  • 10.8 ounce condensed tomato soup canned
  • 0.3 cup bread crumbs dry
  • pound macaroni 
  • 1.3 cups milk 
  • cups cheddar cheese shredded

Equipment

  • bowl
  • oven
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
  2. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter.
  4. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter.
  5. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts

Calories4360kcal
Protein14.4%
Fat46.48%
Carbs39.12%

Properties

Glycemic Index
151.5
Glycemic Load
23.39
Inflammation Score
-10
Nutrition Score
72.063043511432%

Flavonoids

Quercetin
0.43mg

Nutrients percent of daily need

Calories:4359.78kcal
217.99%
Fat:225.47g
346.88%
Saturated Fat:130.26g
814.13%
Carbohydrates:427.1g
142.37%
Net Carbohydrates:408.02g
148.37%
Sugar:54.72g
60.8%
Cholesterol:616.4mg
205.47%
Sodium:4426.91mg
192.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:157.15g
314.29%
Selenium:405.47µg
579.24%
Calcium:2983.04mg
298.3%
Phosphorus:2883.86mg
288.39%
Manganese:4.87mg
243.71%
Vitamin A:7884.41IU
157.69%
Zinc:21.13mg
140.86%
Vitamin B2:2.38mg
140.04%
Magnesium:425.05mg
106.26%
Potassium:3522.58mg
100.65%
Vitamin B12:5.53µg
92.09%
Copper:1.65mg
82.35%
Fiber:19.08g
76.33%
Vitamin B1:1.07mg
71.47%
Vitamin B6:1.36mg
68.11%
Vitamin B3:12.66mg
63.3%
Iron:9.56mg
53.13%
Vitamin C:39.31mg
47.65%
Vitamin B5:4.76mg
47.65%
Folate:185.09µg
46.27%
Vitamin E:6.85mg
45.67%
Vitamin D:5.39µg
35.93%
Vitamin K:28.88µg
27.5%
Source:Allrecipes